Asian Style Banana Cake
From midgelet 15 years ago
- 45 minutes to make
- Serves 12
bananas, coconut, 5 spice make for a differently delicious banana cake. A niice ending for an Asian meal
Ingredients
- 3 eggs shopping list
- 1 cup (250 ml) sugar shopping list
- 3/4 cup (180 ml) cream shopping list
- 1 1/2 cups (375 ml) flour, sifted shopping list
- 4 lbs (2 Kg) very ripe bananas, peeled and slightly mashed shopping list
- 1 1/2 cups (375 ml) coarsely chopped nuts shopping list
- 1 cup (250 ml) grated coconut shopping list
- 1 tsp (5 ml) Chinese five-spice powder shopping list
- Available in finer supermarkets and Asian specialty shops shopping list
How to make it
- Beat the eggs and sugar together until thick and pale.
- Add the cream and stir to combine.
- Add the flour, bananas, nuts, coconut, and five-spice powder and stir just enough to combine the ingredients.
- Pour into two greased and floured 8-inch (20 cm cake pans and bake in a preheated 350F (180C) oven for about 1 hour, or until the top is golden brown.
- Serve warm or at room temperature and with an Asian style of canned or fresh fruit on the side
- Makes two 8-inch (20 cm) cakes.
The Rating
Reviewed by 3 people-
love this bannana cake thanks bunches
momo_55grandma
in Mountianview loved it
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My daughter is going to love this!!!
tuilelaith
in Columbia loved it
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oh my goodness this is wonderful i love the spices with it cant wait to try it out yummm
five
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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