Recipe

Asian Style Banana Cake Recipe


Asian Style Banana Cake Recipe
bananas, coconut, 5 spice make for a differently delicious banana cake. A niice ending for an Asian meal

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Ingredients
  • 3 eggs
  • 1 cup (250 ml) sugar
  • 3/4 cup (180 ml) cream
  • 1 1/2 cups (375 ml) flour, sifted
  • 4 lbs (2 Kg) very ripe bananas, peeled and slightly mashed
  • 1 1/2 cups (375 ml) coarsely chopped nuts
  • 1 cup (250 ml) grated coconut
  • 1 tsp (5 ml) Chinese five-spice powder
  • Available in finer supermarkets and Asian specialty shops

Directions
  1. Beat the eggs and sugar together until thick and pale.
  2. Add the cream and stir to combine.
  3. Add the flour, bananas, nuts, coconut, and five-spice powder and stir just enough to combine the ingredients.
  4. Pour into two greased and floured 8-inch (20 cm cake pans and bake in a preheated 350F (180C) oven for about 1 hour, or until the top is golden brown.
  5. Serve warm or at room temperature and with an Asian style of canned or fresh fruit on the side
  6. Makes two 8-inch (20 cm) cakes.

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Comments


Nice! The 5-spice makes this veeerrry interesting!
Lorraine


Love this bannana cake thanks bunches


My daughter is going to love this!!!


Oh my goodness this is wonderful i love the spices with it cant wait to try it out yummm

five

TINK


Nyc tastes good....


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