Lamb Casserole In Red Wine Recipe

Lamb Casserole in Red Wine

From fergie 15 years ago

Slow Cooked lamb that falls off the bone in a delicious red wine and tomato gravy. Perfect comfort food for the cold winter nights.

2 lamb shanks or Joint of Lamb (Size the meat to suite size of appetite!) shopping list
2 Large potatoes - Peeled and choped into quarters. shopping list
1 Large carrot - Peeled and choped into 1/2 inch chunks. shopping list
1 Large white onion - Peeled and chopped into quarters shopping list
200g of mushrooms, washed and halved. (Any type of mushroom will do) shopping list
400g tin of chopped tomatoes shopping list
4 cloves garlic - sliced coursly. shopping list
2 tspn Tomatoe Puree shopping list
200ml red wine (A good Shiraz is perfect. Make sure it is not a cheap wine as the flavour will be compromised) shopping list
400ml vegetable stock (2 stock cubes disolved in warm water is fine). shopping list

In a large caserole dish, place the lamb in the centre.
Arrange the vegtables around the lamb
Sprinkle the garlic around the meat.
Add the Red Wine
Add the tomato puree and pour the tomatoes over everything
Top up with the Vegetable Stock until the liquid just covers everything.
Place a lid on the casserole dish
Place in the centre of the oven and cook at 150 Centigrade for 4 hours (Do not preheat the oven)
Whilst waiting - you can enjoy the rest of the bottle of red wine whilst watching your favourite film or you could nip out and play a round of golf to build up your appetite!

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" It was excellent "
wolfpackjack ate it and said...
Great post... thanks... dave
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" It was excellent "
sallya2 ate it and said...
Great recipe thanks,!!!
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" It was excellent "
lincolntoot ate it and said...
Mmmmmmm - sounds delicious! 5 forks for this!
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" It was excellent "
trigger ate it and said...
Slow cooked tender lamb savory and delicious. Love this kind of comfort food.My dad would make this with veal all the time.
Wonderful!
Five forks

Michael
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fergie Sevenoaks, GB

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Reviewed by 5 people

Slow cooked tender lamb savory and delicious. Love this kind of comfort food.My dad would make this with veal all the time.
Wonderful!
Five forks

Michael

trigger in loved it
Mmmmmmm - sounds delicious! 5 forks for this!

lincolntoot in Freehold loved it
Great recipe thanks,!!!

sallya2 in Kent loved it

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