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Ingredients

How to make it

  • In a large caserole dish, place the lamb in the centre.
  • Arrange the vegtables around the lamb
  • Sprinkle the garlic around the meat.
  • Add the Red Wine
  • Add the tomato puree and pour the tomatoes over everything
  • Top up with the Vegetable Stock until the liquid just covers everything.
  • Place a lid on the casserole dish
  • Place in the centre of the oven and cook at 150 Centigrade for 4 hours (Do not preheat the oven)
  • Whilst waiting - you can enjoy the rest of the bottle of red wine whilst watching your favourite film or you could nip out and play a round of golf to build up your appetite!

Reviews & Comments 4

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    " It was excellent "
    wolfpackjack ate it and said...
    Great post... thanks... dave
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    " It was excellent "
    sallya2 ate it and said...
    Great recipe thanks,!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    Mmmmmmm - sounds delicious! 5 forks for this!
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    " It was excellent "
    trigger ate it and said...
    Slow cooked tender lamb savory and delicious. Love this kind of comfort food.My dad would make this with veal all the time.
    Wonderful!
    Five forks

    Michael
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