Creamy Cheesy Chicken Bake
From nuitblanche 15 years ago
- 60 minutes to make
- Serves 4
Another "something else to do with chicken recipe" that hits all the high points of flavor: cheese, garlic, herbs, crunchy, bacon.
Ingredients
- 4 - boneless, skinless chicken breasts, trimmed of that yucky stuff shopping list
- 8 oz brick of cream cheese, softened shopping list
- 3-4 leaves, fresh basil, minced shopping list
- 1 tbsp dried oregano shopping list
- 3 cloves garlic, minced shopping list
- 4 strips bacon shopping list
- 2 tbsp olive oil shopping list
- 1 c panko crumbs shopping list
- 1/2 c flour shopping list
- 1/4 c fresh finely ground asiago cheese shopping list
- 1 egg, beaten with a dribble of water to thin it shopping list
How to make it
- Filet chicken breasts and/or flatten with a mallet or rolling pin to 1/4" in thickness
- Blend garlic, basil, oregano (and salt & pepper to taste) with softened cream cheese
- Spread cream cheese mixture over entire flattened breast, then roll up jellyroll style, securing with toothpicks (count them so you know how many to look for later!)
- Heat oil in non-stick skillet
- Preheat oven to 350
- Mix asiago cheese with panko crumbs in a shallow bowl
- In another shallow bowl, dredge rolled up chicken in flour, then in another, dip in beaten egg
- Roll and pat panko crumbs onto breasts, then place in hot oil in skillet.
- Let brown on each side about 5 minutes til golden
- Carefully wrap bacon diagonally around each breast and place in an ovenproof casserole dish
- Bake for 35-40 min.
- Place under broiler briefly to crisp bacon
- Serve with angel hair pasta
The Rating
Reviewed by 2 people
madmommy
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