How to make it

  • In heavy saucepan, over low heat, melt chocolate with EAGLE BRAND® and salt.
  • Remove from heat; stir in vanilla and nuts. Spread evenly into wax paper lined 8- or 9-inch square pan.
  • Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares.
  • Store leftovers tightly covered at room temperature.

Reviews & Comments 2

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    " It was excellent "
    maywest ate it and said...
    so simple sweet and creamy sounding.I cant wait for a non humid day to make this one.thanks for posting.megan
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  • magali777 11 years ago
    great recipe thanks
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