Eagle Brand Creamy White Holiday Fudge Recipe
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Carolyn_elliott / All my dishes 11 months, 3 weeks ago
Eagle Brand says, "Sweeten your holiday with a White Christmas. Whether or not you have snow on the ground, you can always have a White Christmas at your house with some delectable, sweet treats. Creamy White Fudge is both festive and easy to m... More
Prep:10m Cook:15m Servings:16
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 Carolyn_ell |
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Fans
Ingredients
- Servings: Makes about 2 pounds
- Serving Size: not available
- Nutrition: not available
- Prep Time: 10 minutes
- Cook Time: not available
- Total Time: not available
- Ingredients
- 1 1/2 pounds premium white chocolate or confectioners' coating
- 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- Dash salt
- 1 1/2 teaspoons vanilla extract
- 1 cup chopped nuts
Directions
- In heavy saucepan, over low heat, melt chocolate with EAGLE BRAND® and salt.
- Remove from heat; stir in vanilla and nuts. Spread evenly into wax paper lined 8- or 9-inch square pan.
- Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares.
- Store leftovers tightly covered at room temperature.
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carolyn_elliott 11 months, 3 weeks ago said:
Many people have said they don’t like white chocolate because it tastes waxy, but in all probability they were not eating real white chocolate but a lesser quality substance called a confectioners coating. A confectioners coating does not contain the cocoa butter. In place of the cocoa butter they have used a vegetable oil. Real white chocolate does not have a waxy taste.
Working with real chocolate takes skill & careful attention to temperatures, humidity and other factors, where as working with a confectioners coating is something someone can do at home with little problem. In fact most home candy makers (getting little buttons at a craft store) are actually using a confectioners coating without knowing it.
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magali777 11 months, 3 weeks ago said:
Great recipe thanks
maywest 4 months, 1 week ago said:
So simple sweet and creamy sounding.I cant wait for a non humid day to make this one.thanks for posting.megan