Recipe

Japanese Pork Cutlets With Sauce Recipe


Japanese Pork Cutlets With Sauce Recipe Chefmeow / All my dishes
11 months, 2 weeks ago
This is a very tasty pork recipe that is not only easy to make, it looks and tastes great. Enjoy
Prep:10m Cook:30m Servings:3

Chefmeow

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Ingredients
  • 6 boneless pork cutlets
  • 1/2 cup flour for dredging
  • 2 eggs
  • 1/4 cup water
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Panko breading mix
  • Peanut oil for deep frying
  • Sauce:
  • 1 cup catsup
  • 1/2 cup Worcestershire sauce
  • 1/2 cup sake
  • 2 tablespoons ginger
  • 2 tablespoons garlic
  • 1/4 cup sugar
  • 1/4 cup rice wine

Directions
  1. Heat oil to 350 degrees
  2. In medium size bowl mix eggs and water.
  3. Put flour mix with salt and pepper into shallow bowl.
  4. Put panko into a shallow bowl.
  5. Salt and pepper pork then dredge pork in flour mix then egg wash then press into panko.
  6. When all pieces are done fry off in batches until golden brown then drizzle with sauce.
  7. Place all sauce ingredients in saucepan and bring to boil over medium heat.
  8. Stir occasionally then reduce simmer for 30 minutes and skim off any foam on top.

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Comments

juels 11 months, 2 weeks ago said:
Wow, the sauce sounds simply amazing! love the spices and sake in this!


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