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Japanese Pork Cutlets With Sauce Recipe

Ingredients

How to make it

  • Heat oil to 350 degrees
  • In medium size bowl mix eggs and water.
  • Put flour mix with salt and pepper into shallow bowl.
  • Put panko into a shallow bowl.
  • Salt and pepper pork then dredge pork in flour mix then egg wash then press into panko.
  • When all pieces are done fry off in batches until golden brown then drizzle with sauce.
  • Place all sauce ingredients in saucepan and bring to boil over medium heat.
  • Stir occasionally then reduce simmer for 30 minutes and skim off any foam on top.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Wow, the sauce sounds simply amazing! love the spices and sake in this!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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