Recipe

Pistachio-smoked Salmon Spread Recipe


Pistachio-Smoked Salmon Spread Recipe
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A rich smoked salmon spread. Very festive and has a nice pistachio flavor. Smoked salmon can be subbed with cocktail shrimp, if desired. Serve with crackers, bagels and croissants.

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on a bagel

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Ingredients
  • 1 package (8 oz.) cream cheese, softened
  • 1 tbsp. mayo
  • 1/4 lb. smoked salmon, finely chopped (or sub with cooked cocktail shrimp)
  • 1/2 cup pistachios, shelled and finely chopped in a food processor+ 1 tbsp. chopped pistachios (for decoration)
  • 2 tbsp. green onions, finely chopped
  • 3 tsp. lemon juice + zest of 1 small lemon

Directions
  1. In a bowl, beat cream cheese and mayo with electric mixer until fluffy.
  2. Add smoked salmon, 1/2 cup pistachios, green onions, lemon juice and zest and stir well to combine.
  3. Place spread in a serving bowl and sprinkle with 1 tbsp. reserved chopped pistachios. Chill until ready to serve.

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Comments


You had me at cream cheese and salmon....


It really sounds good to me.I would like to try this recipe pilled on top a hard bolled egg.

Five forks and a smile :)


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