Recipe

Pumpkin Dump Cake Recipe


Pumpkin Dump Cake Recipe
So good!!

Sista

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Ingredients
  • 4 eggs, beaten
  • 1 ½ cup sugar
  • 1 tsp. Salt
  • 2 tsp. Cinnamon
  • 1 tsp. Nutmeg
  • ½ tsp. Ground cloves
  • 2 cups cooked pumpkin
  • 12 oz. Can unsweetened evaporated milk
  • 1 Carmel, Spice, or Yellow cake mix
  • 1 cup chopped pecans
  • 2 stick butter, melted

Directions
  1. Beat eggs, add sugar, salt, cinnamon, nutmeg, cloves, pumpkin and evaporated milk. Mix until blended. Pour into a 13 x 9 inch. Pan. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle chopped pecans evenly over the cake mix, then pour the melted butter evenly over the cake mix. Bake at 350 degrees for 1 hour (or more) until knife inserted in middle of cake comes out clean.
  2. Serve with Cool Whip, whipped topping, or vanilla ice cream.

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Comments


Forgot to add: Serve with Cool Whip, whipped topping, or vanilla ice cream.


Thanks for the tip I'm just beginning my time on this and any thing that sounds that could should be put under glass.


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