Recipe
Pumpkin Dump Cake Recipe
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Sista / All my dishes 2 years, 5 months ago
So good!!
Prep:15m Cook:60m Servings:12
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 Sista |
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Fans
Ingredients
- 4 eggs, beaten
- 1 ½ cup sugar
- 1 tsp. Salt
- 2 tsp. Cinnamon
- 1 tsp. Nutmeg
- ½ tsp. Ground cloves
- 2 cups cooked pumpkin
- 12 oz. Can unsweetened evaporated milk
- 1 Carmel, Spice, or Yellow cake mix
- 1 cup chopped pecans
- 2 stick butter, melted
Directions
- Beat eggs, add sugar, salt, cinnamon, nutmeg, cloves, pumpkin and evaporated milk. Mix until blended. Pour into a 13 x 9 inch. Pan. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle chopped pecans evenly over the cake mix, then pour the melted butter evenly over the cake mix. Bake at 350 degrees for 1 hour (or more) until knife inserted in middle of cake comes out clean.
- Serve with Cool Whip, whipped topping, or vanilla ice cream.
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sista 2 years, 5 months ago said:
Forgot to add: Serve with Cool Whip, whipped topping, or vanilla ice cream.
firedup 2 years, 5 months ago said:
Thanks for the tip I'm just beginning my time on this and any thing that sounds that could should be put under glass.
lafluers 1 year, 1 month ago said:
This sounds really good...will have to try it this fall. thanks~