Recipe

New England Creamy Crabmeat Casserole Recipe


New England Creamy Crabmeat Casserole Recipe Chefmeow / All my dishes
1 year ago
NEW ENGLAND CREAMY CRABMEAT CASSEROLE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Wasters Estate in Van, Texas in 1992.
Prep:10m Cook:30m Servings:30

Chefmeow

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Ingredients
  • 3 green onions
  • 4 tablespoon butter
  • 1/4 cup flour
  • 2-1/4 cup milk
  • 1 large egg yolk
  • 1/4 pound fontina cheese shredded
  • 24 ounces salad style imitation crabmeat
  • 2 medium plum tomatoes
  • 2 tablespoon dried bread crumbs
  • 2 large celery stalks
  • 1/4 teaspoon pepper
  • 2 tablespoon lemon juice

Directions
  1. Preheat oven to 350 then grease a medium casserole dish.
  2. Thinly slice onions and dice celery.
  3. In saucepan over medium heat melt butter then cook green onions and celery until tender.
  4. Stir occasionally then stir in flour and pepper then cook 1 minute.
  5. Stir in milk and cook stirring constantly until mixture boils and thickens then stir in lemon juice.
  6. In small bowl with a fork beat egg yolk then beat in small amount of hot sauce.
  7. Slowly pour egg mixture back into sauce stirring rapidly to prevent lumping.
  8. Reserve 1/4 cup cheese for topping.
  9. Stir remaining cheese into sauce until cheese melts and mixture is smooth.
  10. Stir in crabmeat then spoon mixture into casserole.
  11. Slice tomatoes 1/4" thick and arrange over top of casserole.
  12. Sprinkle with bread crumbs and reserved cheese then bake uncovered for 20 minutes.

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Comments

22566 1 year ago said:
Thank-you will try this one soon.

Hope you have a good week-end.

Kind Regards

minitindel 1 year ago said:
Very nice cat thank you

five

tink

midgelet 1 year ago said:
Oh yum!

juels 1 year ago said:
Sounds yummy, thanks for sharing!


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