Recipe

Mushroom Risotto Recipe

	Chefmeow / All my dishes 11 months, 2 weeks ago MUSHROOM RISOTTO This recipe came from an estate sale. I obtained it when I purchased the family collection from the Black Estate in Heath, Texas in 1998. Another tried and true delight sure to please. A mainstay in my house. Prep:10m Cook:20m Servings:6	Chefmeow
	easy side risotto mushrooms wine parmesan cheese

Does this look good? Yeah! / Nope

Fans

Ingredients

3 cups vegetable stock

2 tablespoons chopped fresh thyme

1 cup white wine

1/2 cup grated parmesan

2 ounces butter

8 ounces Arborio rice

1 tablespoon olive oil

8 ounces flat mushrooms sliced

1 leek sliced

Directions

Put stock and wine in a pan then bring to boil and decrease heat then simmer gently.

Heat butter and oil in a large heavy based pan.

Put in leek and cook over medium heat for 5 minutes.

Add mushrooms and cook 5 minutes then add rice and cook stirring for 1 minute.

Put 1/2 cup of stock and stir until absorbed then add more stock.

Repeat until all stock has been added and rice is soft and creamy.

Stir in parmesan and thyme then cook 1 minute.

Recent Gawkers

terryr

Not quite what you're looking for? See more Pasta And Rice / Rice

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Mushroom Risotto Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to chefmeow [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network