Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mushroom Risotto Recipe

Ingredients

How to make it

  • Put stock and wine in a pan then bring to boil and decrease heat then simmer gently.
  • Heat butter and oil in a large heavy based pan.
  • Put in leek and cook over medium heat for 5 minutes.
  • Add mushrooms and cook 5 minutes then add rice and cook stirring for 1 minute.
  • Put 1/2 cup of stock and stir until absorbed then add more stock.
  • Repeat until all stock has been added and rice is soft and creamy.
  • Stir in parmesan and thyme then cook 1 minute.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ellierentoul 14 years ago
    I'm looking forward to cooking this interesting and simple dish. thanks for sharing!
    Ellie
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes