How to make it

  • Put stock and wine in a pan then bring to boil and decrease heat then simmer gently.
  • Heat butter and oil in a large heavy based pan.
  • Put in leek and cook over medium heat for 5 minutes.
  • Add mushrooms and cook 5 minutes then add rice and cook stirring for 1 minute.
  • Put 1/2 cup of stock and stir until absorbed then add more stock.
  • Repeat until all stock has been added and rice is soft and creamy.
  • Stir in parmesan and thyme then cook 1 minute.

Reviews & Comments 1

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  • ellierentoul 8 years ago
    I'm looking forward to cooking this interesting and simple dish. thanks for sharing!
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