Oregon Apple Brown Betty
From chefmeow 15 years ago
- 60 minutes to make
- Serves 8
OREGON APPLE BROWN BETTY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marquees Estate in Dallas, Texas in 1994.
Ingredients
- 1/3 cup butter melted shopping list
- 2 cups soft bread crumbs shopping list
- 6 cups apples pared cored and sliced shopping list
- 1/2 cup brown sugar shopping list
- 1/2 teaspoon nutmeg shopping list
- 1/4 teaspoon cinnamon shopping list
- 1 tablespoon lemon rind grated shopping list
- 2 tablespoons lemon juice shopping list
- 1/4 cup water shopping list
How to make it
- Preheat oven to 375.
- Toss bread crumbs with melted butter and arrange 1/3 crumb mixture in a greased casserole.
- Cover with 1/2 apples and 1/2 combined mixture, sugar, nutmeg, cinnamon and rind.
- Blend well then cover with 1/3 bread mixture, remaining apples and remaining combined mix.
- blending well.
- Spoon on the lemon rind, lemon juice and water combined and well blended.
- Top with remaining crumbs then cover and bake 30 minutes.
- Uncover and bake 30 minutes longer.
People Who Like This Dish 3
- juels Clayton, NC
- dollhead Mechanicville, US
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- dragonwings647 Duchesne, UT
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
love this recipe high5 thanks Chef meow
momo_55grandma
in Mountianview loved it
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Good stuff, Sounds great.
dragonwings647
in Duchesne loved it
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Love apples, this recipe sounds unique and delicious!
juels
in Clayton loved it
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