Ingredients

How to make it

  • -- Prepare the Grilled Avocado:
  • Oil fruit side - Grill over hot coals or on grill pan, fruit side down, until nice grill marks appear. Turn over and grill skin side.
  • -- Prepare the Baby Greens and Mango:
  • Toss 4 cups of baby greens with chili lime vinaigrette. Divide onto 4 plates
  • Dice 1 ripe mango - cut into 1/2 “
  • -- Prepare the Jumbo Prawns (butterflied):
  • Oil prawns slightly and grill over hot coals or use grill pan. Sprinkle with S & P.
  • Place grilled avocado half on tossed dressed salad greens, sprinkle with diced mango and place 2 grilled prawns opposite avocado. Fill center of avocado half with 1 Tablespoon of chipotle aioli. Garnish with wedge of lime.

Reviews & Comments 6

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  • linda2230 15 years ago
    I just came across this recipe. Mmmmmm, looks deliciou! Thanks for sharing, I will try this soon.~~~~~ Judy
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    " It was excellent "
    luisascatering ate it and said...
    I LOVE this recipe--- I can just imagine eating this on the patio on a hot summer night :-)

    I do a Chipotle Aioli with a King Crab California Roll with Mango & Avocado. I bet you'd like that recipe, based on what I'm seeing here :-)
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  • jimrug1 15 years ago
    This is a must try. It will look cool and taste even better... Thanks.... Jim
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    " It was excellent "
    dragonwings647 ate it and said...
    Oh yes, definitly try this. Thanks
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    " It was excellent "
    angelinaw ate it and said...
    Mmmmmmmm!Bookmarking to try in the summer.I love the different flavor combinations and avacado is always good! High-five!
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    " It was excellent "
    gourmetana ate it and said...
    Ai ai ai... my mouth is watering! This is a recipe made in heaven! You are very talented! Thank you so much for sharing! I wish I could give more than 5... :)
    Ana
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