Recipe

Grilled Avocado With Jumbo Prawns Recipe

Add Step-by-Step Photos	Wolfpackjack / All my dishes 11 months, 2 weeks ago Very light, quick, and refreshing. Wolf tip: if it has avocados... eat it. From Chef Faz Poursohi. Prep:15m Cook:10m Servings:4	Wolfpackjac
	shrimp

Does this look good? Yeah! / Nope

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Ingredients

-- Chipotle Aioli

2 cups Mayo

1 small green onion diced fine

8 sprigs cilantro – leaves only – chopped

2 Tbsp or ¾ oz chipotle pepper juice or pepper

¼ cup Lemon Juice

1 small clove garlic

touch of Salt & Pepper

-- Chili Lime Vinaigrette

1 cup orange juice

½ cup Raspberry Vinegar

2 limes, juice from

1 Tbsp sugar or more depending on tartness

1 cup corn oil

pinch of crushed dry chilies

pinch of Salt & Pepper

-- Grilled Avocado

2 ripe avocados skin on cut in half

Salt & Pepper

Directions

-- Prepare the Grilled Avocado:

Oil fruit side - Grill over hot coals or on grill pan, fruit side down, until nice grill marks appear. Turn over and grill skin side.

-- Prepare the Baby Greens and Mango:

Toss 4 cups of baby greens with chili lime vinaigrette. Divide onto 4 plates

Dice 1 ripe mango - cut into 1/2 “

-- Prepare the Jumbo Prawns (butterflied):

Oil prawns slightly and grill over hot coals or use grill pan. Sprinkle with S & P.

Place grilled avocado half on tossed dressed salad greens, sprinkle with diced mango and place 2 grilled prawns opposite avocado. Fill center of avocado half with 1 Tablespoon of chipotle aioli. Garnish with wedge of lime.

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Comments

gourmetana 11 months, 2 weeks ago said:
Ai ai ai... my mouth is watering! This is a recipe made in heaven! You are very talented! Thank you so much for sharing! I wish I could give more than 5... :)
Ana

angelinaw 11 months, 2 weeks ago said:
Mmmmmmmm!Bookmarking to try in the summer.I love the different flavor combinations and avacado is always good! High-five!

dragonwings647 11 months, 2 weeks ago said:
Oh yes, definitly try this. Thanks

jimrug1 11 months, 1 week ago said:
This is a must try. It will look cool and taste even better... Thanks.... Jim

luisascatering 11 months ago said:
I LOVE this recipe--- I can just imagine eating this on the patio on a hot summer night :-)

I do a Chipotle Aioli with a King Crab California Roll with Mango & Avocado. I bet you'd like that recipe, based on what I'm seeing here :-)

linda2230 8 months, 3 weeks ago said:
I just came across this recipe. Mmmmmm, looks deliciou! Thanks for sharing, I will try this soon.~~~~~ Judy

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