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Pork Posole Recipe

Ingredients

How to make it

  • Place meat in large saucepan and just cover with lightly salted water.
  • Add onion, garlic, peppercorns, cumin seed and oregano.
  • Bring to boil over medium heat then skim off any foam that rises.
  • Reduce heat then cover and simmer 45 minutes.
  • Remove meat and broth reserving broth.
  • Sauté chopped onion and garlic in oil until translucent.
  • Add remaining spices and stir for one minute.
  • Cut reserved pork into 1 inch cubes and add to pan.
  • Stir in hominy, broth, green chilies and jalapenos.
  • Cook at a simmer covered for 1 hour then degrease stew and serve.

Reviews & Comments 3

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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~ ^j^ ~ ^j^ ~ ^j^ ~
    The combination of 'Spices' and Flavors
    in this "5"FORK!!!!! recipe are just 'irresistible' !
    I look forward to trying it out during the Holiday ~
    ~~~~~~~~~~ MERRY CHRISTMAS ~~~~~~~~~~
    ~*~ mj ~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    Mouth-watering goodness! Love posole. Fabulous recipe, ChefM!
    Was this review helpful? Yes Flag
    " It was excellent "
    sharyl4 ate it and said...
    Sounds good!! Only had pasole once, an ex-boss made it and it was really good! Will have to give this a shot, have no idea how he made his. Thanks!!! :)
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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