Caramel - Pecan - Cheesecake - Bars
From minitindel 15 years ago
- 45 minutes to make
- Serves 32
very easy & wow!!!!! a wonderful tasting cheesecake , with a caramel topping ...yummm..................courtesy of Bakers chocolate........
Ingredients
- 1- cup pecan pieces divided shopping list
- 1 1/2 cups crushed--- nilla vanilla wafers (about 50 ) shopping list
- 1/4 - cup butter melted shopping list
- 4- packages of ( 8 ounces) each cream cheese softened shopping list
- 1- cup sugar shopping list
- 1 - cup sour cream shopping list
- 3- tablespoons flour shopping list
- 1- tablespoon vanilla extract shopping list
- 4- eggs shopping list
- 24- kraft caramels unwrapped shopping list
- 1- tablespoon water shopping list
- 3- squares bakers semi-sweet chocolate shopping list
How to make it
- Preheat oven to 325 degrees f.
- line a 13 x9 baking pan with foil, with ends of foil extending over sides
- remove 1/2 cup nuts and set aside......
- finely chop remaining nuts; mix with wafer crumbs and butter........press onto the bottom of pan
- refrigerate until ready to use
- beat cream cheese and sugar in a large bowl with mixer until blended
- add sour cream, flour and vanilla, mix well
- add eggs 1 at a time, mixing on low speed after each just until blended............pour over crust..........
- bake 45 minutes or until center is almost set
- cool completely
- microwave caramels and water in mircowaveable bowl on high for 1 minute or until caramels are completely melted when stirred
- pour over cheesecake
- top with reserved nuts
- melt chocolate; drizzle over cheesecake
- refrigerate for 4 hours
- use foil handles to remove cheesecake from pan before cutting to serve
- makes 32 or less servings depending on size cut.........
The Rating
Reviewed by 6 people-
Wonderful! All my favorite things. TY, Mare
theiris
in Garden City loved it
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You know, I have never even THOUGHT about making a cheesecake without my trusty old springform pans but this would be easier than easy to do. An added benefit is that you would NEVER have to worry about getting your springform pan BOTTTOM back! This ...more
lacrenshaw
in Horsham loved it
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Oh my what is there not to like here....... Great recipe and my 5. Donna
kytigger
in Louisville loved it
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