Recipe

Caramel - Pecan - Cheesecake - Bars Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 11 months, 3 weeks ago very easy & wow!!!!! a wonderful tasting cheesecake , with a caramel topping ...yummm..................courtesy of Bakers chocolate........ Prep:15m Cook:45m Servings:32	Minitindel
	caramel pecan cheesecake bars

Does this look good? Yeah! / Nope

Fans

juels

peetabear

lacrenshaw

theiris

kytigger

lasaf

Ingredients

1- cup pecan pieces divided

1 1/2 cups crushed--- nilla vanilla wafers (about 50 )

1/4 - cup butter melted

4- packages of ( 8 ounces) each cream cheese softened

1- cup sugar

1 - cup sour cream

3- tablespoons flour

1- tablespoon vanilla extract

4- eggs

24- kraft caramels unwrapped

1- tablespoon water

3- squares bakers semi-sweet chocolate

Directions

Preheat oven to 325 degrees f.

line a 13 x9 baking pan with foil, with ends of foil extending over sides

remove 1/2 cup nuts and set aside......

finely chop remaining nuts; mix with wafer crumbs and butter........press onto the bottom of pan

refrigerate until ready to use

beat cream cheese and sugar in a large bowl with mixer until blended

add sour cream, flour and vanilla, mix well

add eggs 1 at a time, mixing on low speed after each just until blended............pour over crust..........

bake 45 minutes or until center is almost set

cool completely

microwave caramels and water in mircowaveable bowl on high for 1 minute or until caramels are completely melted when stirred

pour over cheesecake

top with reserved nuts

melt chocolate; drizzle over cheesecake

refrigerate for 4 hours

use foil handles to remove cheesecake from pan before cutting to serve

makes 32 or less servings depending on size cut.........

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Comments

theiris 11 months, 3 weeks ago said:
Wonderful! All my favorite things. TY, Mare

lacrenshaw 11 months, 3 weeks ago said:
You know, I have never even THOUGHT about making a cheesecake without my trusty old springform pans but this would be easier than easy to do. An added benefit is that you would NEVER have to worry about getting your springform pan BOTTTOM back! This sounds delicious, tink. Thanks and you've got my 23!
Love, Lorraine

kytigger 11 months, 3 weeks ago said:
Oh my what is there not to like here....... Great recipe and my 5. Donna

juels 11 months, 3 weeks ago said:
Looks mouthwatering, Tink! Another great recipe, got my 5!

peetabear 11 months, 3 weeks ago said:
Nice variation... good post... (I'm rolling my way home !!)^5

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