Angel Food Tiramisu
From midgelet 15 years agoIngredients
- 1 angel food cake (box mix or prepared) shopping list
- 1 8-ounce container mascarpone cheese shopping list
- 1/2 cup sifted powdered sugar shopping list
- 3 tablespoons coffee liqueur shopping list
- 2 cups whipping cream shopping list
- 1/4 cup sifted powdered sugar shopping list
- 2 tablespoons coffee liqueur shopping list
- 3/4 cup strong black coffee shopping list
- 1/4 cup coffee liqueur shopping list
- unsweetened cocoa powder (optional) shopping list
- chocolate curls (optional) shopping list
- . shopping list
How to make it
- . Prepare Angel Food Cake as directed.
- For filling, combine mascarpone cheese, the 1/2 cup powdered sugar and the 3 tablespoons liqueur; beat with an electric mixer until smooth.
- Set aside.
- . Combine whipping cream, the 1/4 cup powdered sugar and 3 tablespoons liqueur.
- Beat until stiff peaks form. Fold 1/2 cup whipped cream mixture into mascarpone mixture.
- Set mascarpone filling aside.
- To assemble, cut cake horizontally into three even layers.
- Place first cake layer on a large serving plate.
- With a long-tine fork or skewers, poke hole in tops of each cake layer.
- . Combine coffee and the 1/4 cup liqueur; drizzle over each cake layer.
- Spread half of the mascarpone filling on top of the first cake layer.
- Top with second cake layer, then spread with remaining mascarpone filling.
- Finally, top with the remaining cake layer.
- Frost entire cake with remaining whipped cream mixture.
- If desired, cover and chill for up to 2 hours.
- To serve, if desired, sprinkle with unsweetened cocoa powder or chocolate curls
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- herby Albany, NY
- trigger MA
- crabhappychick Pittsburgh, PA
- gapeach55 Covington, GA
- juels Clayton, NC
- suzek Ridge, NY
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 6 people-
Easy enough!
herby in Albany loved it -
great tasty recipe thanks high5
momo_55grandma in Mountianview loved it -
Sounds luscious! saved for the holidays, thanks!
juels in Clayton loved it
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