How to make it

  • . Prepare Angel Food Cake as directed.
  • For filling, combine mascarpone cheese, the 1/2 cup powdered sugar and the 3 tablespoons liqueur; beat with an electric mixer until smooth.
  • Set aside.
  • . Combine whipping cream, the 1/4 cup powdered sugar and 3 tablespoons liqueur.
  • Beat until stiff peaks form. Fold 1/2 cup whipped cream mixture into mascarpone mixture.
  • Set mascarpone filling aside.
  • To assemble, cut cake horizontally into three even layers.
  • Place first cake layer on a large serving plate.
  • With a long-tine fork or skewers, poke hole in tops of each cake layer.
  • . Combine coffee and the 1/4 cup liqueur; drizzle over each cake layer.
  • Spread half of the mascarpone filling on top of the first cake layer.
  • Top with second cake layer, then spread with remaining mascarpone filling.
  • Finally, top with the remaining cake layer.
  • Frost entire cake with remaining whipped cream mixture.
  • If desired, cover and chill for up to 2 hours.
  • To serve, if desired, sprinkle with unsweetened cocoa powder or chocolate curls

Reviews & Comments 6

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  • notyourmomma 14 years ago
    Kid loves tiramisu...she would be so happy with this one.
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    " It was excellent "
    trigger ate it and said...
    Sounds wonderful I love Tiramisu.
    Five forks
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    " It was excellent "
    gapeach55 ate it and said...
    Sounds great! Love Tiramisu. Saving this one!
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    " It was excellent "
    juels ate it and said...
    Sounds luscious! saved for the holidays, thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks high5
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    " It was excellent "
    herby ate it and said...
    Easy enough!
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