Recipe
Buttermilk Pancakes With Bing Cherry Syrup Recipe
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Chefmeow / All my dishes 1 year, 5 months ago
These are fabulous and the syrup is unbelievable. Enjoy
Prep:10m Cook:10m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 1/2 cup brown sugar firmly packed
- 1/2 cup sugar
- 1 cup warm water
- 1-1/2 cups stemmed pitted large ripe bing cherries
- 1 teaspoon almond extract
- 2 large eggs
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 4 tablespoons unsalted butter melted
- 1/2 teaspoon almond extract
- 2 tablespoons vegetable oil
Directions
- In a saucepan over high heat combine the brown sugar, granulated sugar and water and stir until the sugars dissolve.
- Bring to a boil and cook uncovered for 5 minutes.
- Add cherries then reduce heat to low and simmer 10 minutes.
- Stir in the almond extract and simmer for 2 minutes more to blend the flavors.
- Remove from the heat and let cool.
- In a small bowl using an electric mixer beat the eggs until frothy.
- Add flour, sugar, baking powder, baking soda, salt, buttermilk, melted butter and almond extract.
- Continue to beat just until the mixture is smooth.
- Do not overbeat.
- Heat a griddle or a large heavy fry pan over high heat.
- Lightly grease the pan with the vegetable oil or nonstick cooking spray.
- Pour about 1/3 cup of the batter onto the griddle.
- Cook until the surface is covered with tiny bubbles about 2 mnutes.
- Flip the pancake over and continue to cook 2 minutes more.
- Keep warm until all the pancakes are cooked.
- Repeat with the remaining batter adding more oil to the pan as needed.
- Serve the pancakes hot topped with a spoonful of the cherry syrup.
- Pass the remaining syrup at the table.
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bondc 1 year, 4 months ago said:
That syrup would be really good on pound cake, I bet.
chefmeow 1 year, 4 months ago said:
I agree. Thanks for the suggestion.
jo_jo_ba 1 year, 3 months ago said:
I love that syrup!! Great over a fluffy chocolate cake! I'm definitely going to try it over my red velvet cake too.