Colcannon - Cabbage And Potatoes
From softgrey 15 years ago
- 10 minutes to make
- Serves 2
An ode to my Scottish pals.. an easy and tasty dish that is so simple to make yet so deliciously satisfying...
Ingredients
- 1 large baking potato shopping list
- 2 cups shredded cabbage shopping list
- 1 onion - peeled and finely chopped shopping list
- 2 TBSP bacon fat or butter shopping list
- salt and freshly ground black pepper shopping list
How to make it
- First- Bake the potato (I do this in the microwave...just pierce the skin several times with a fork and let cook for 31/2 minutes on high in the microwave. When microwave shuts off, wrap potato in tin foil to complete cooking process)
- While potato is baking, heat bacon fat (or butter) in a non stick skillet on medium heat and brown onion...about 5 minutes
- Add cabbage and mix continually until cabbage becomes translucent and starts to soften...about 5 minutes.
- Smash potato whilst still in the foil (do not mash, what you want is chunks).
- Add smashed potato to pan and mix thoroughly.
- Add salt and pepper to taste.
- Continue cooking until flavours blend - about 5 - 10 minutes.
- Serve immediately.
variation-brussel sprouts
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People Who Like This Dish 4
- mommyluvs2cook Santa Fe, TX
- graceeh Kingston, CA
- whuebl Annapolis, MD
- djimmey EATONVILLE, WA
- crazeecndn Edmonton, CA
- softgrey New York
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