Hanukkah Coin Cookies
From minitindel 15 years ago
- 10 minutes to make
- Serves 24
this is a delicious Hanukkah cookie .easy to make... just prepare ahead as it needs 8 hours to chill the dough................... courtesy 100 best bake sells......
Ingredients
- 1- cup ( 2 sticks) butter, softened shopping list
- 1- cup sugar shopping list
- 1- egg shopping list
- 1- teaspoon vanilla extract shopping list
- 1 3/4-- cups all-purpose flour shopping list
- 1/2- cup Hershey’s cocoa shopping list
- 1 1/2- -teaspoons baking powder shopping list
- 1/2-- teaspoon salt shopping list
- ************************ shopping list
- butter Cream frosting ……….. shopping list
- 1/4-- cup( ½ stick) butter shopping list
- 1 1/2- - cups powdered sugar shopping list
- 1- to 2 tablespoons milk shopping list
- 1/2-- teaspoon vanilla extract shopping list
- yellow food coloring shopping list
- Beat butter until creamy shopping list
- Gradually add powdered sugar and milk to butter shopping list
- Beating to desired consistency shopping list
- Stir in vanilla and food coloring shopping list
- Makes 1 cup frosting………. shopping list
How to make it
- Beat butter, sugar, egg and vanilla in a large bowl until well blended
- Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating until well blended.
- Divide dough in half;
- place each half on separate sheet of wax paper.
- Shape each portion into a log about 7 inches long
- Wrap each log in wax paper or plastic wrap…refrigerate until firm at least 8 hours
- Heat oven to 325 degrees F. cut logs into 1/4 inch -thick slices
- Place on ungreased cookie sheet
- Bake 8 to 10 minutes or until set
- Cool slightly
- Remove from cookie sheet to wire rack
- Cool completely
- Prepare butter cream frosting spread over tops of cookies…..
- Makes about 4 1/2 dozen cookies
The Rating
Reviewed by 4 people-
Ah, tink? Are you the only person who "home"-makes her Hannukah coins? You are unbelievable, my friend.
They sound scrumptious and deserving of a five.
Lorraine
lacrenshaw
in Horsham loved it
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HI TINK! GREAT COOKIE RECIPE!I'M GOING TO BE BUSY BAKING THIS YEAR!THANKS - CAROL LEE
leebear
in Brookpark loved it
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Another winner! Great job. mmm yummy.
lura
in Welcome To loved it
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