Recipe

Hanukkah Coin Cookies Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 11 months, 3 weeks ago this is a delicious Hanukkah cookie .easy to make... just prepare ahead as it needs 8 hours to chill the dough................... courtesy 100 best bake sells...... Prep:15m Cook:10m Servings:24	Minitindel
	hanukkah coin cookies

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Ingredients

1- cup ( 2 sticks) butter, softened

1- cup sugar

1- egg

1- teaspoon vanilla extract

1 3/4-- cups all-purpose flour

1/2- cup Hershey’s cocoa

1 1/2- -teaspoons baking powder

1/2-- teaspoon salt

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Butter Cream Frosting ………..

1/4-- cup( ½ stick) butter

1 1/2- - cups powdered sugar

1- to 2 tablespoons milk

1/2-- teaspoon vanilla extract

Yellow food coloring

Beat butter until creamy

Gradually add powdered sugar and milk to butter

Beating to desired consistency

Stir in vanilla and food coloring

Makes 1 cup frosting……….

Directions

Beat butter, sugar, egg and vanilla in a large bowl until well blended

Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating until well blended.

Divide dough in half;

place each half on separate sheet of wax paper.

Shape each portion into a log about 7 inches long

Wrap each log in wax paper or plastic wrap…refrigerate until firm at least 8 hours

Heat oven to 325 degrees F. cut logs into 1/4 inch -thick slices

Place on ungreased cookie sheet

Bake 8 to 10 minutes or until set

Cool slightly

Remove from cookie sheet to wire rack

Cool completely

Prepare butter cream frosting spread over tops of cookies…..

Makes about 4 1/2 dozen cookies

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Comments

lacrenshaw 11 months, 3 weeks ago said:
Ah, tink? Are you the only person who "home"-makes her Hannukah coins? You are unbelievable, my friend.
They sound scrumptious and deserving of a five.
Lorraine

leebear 11 months, 3 weeks ago said:
HI TINK! GREAT COOKIE RECIPE!I'M GOING TO BE BUSY BAKING THIS YEAR!THANKS - CAROL LEE

lura 11 months, 3 weeks ago said:
Another winner! Great job. mmm yummy.

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