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How to make it

  • Heat oven to 350 degrees F.
  • Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal.
  • Place cheese round on center of 1 dough square.
  • With small cookie or canape cutter, cut 1 shape from each corner of remaining dough square; set cutouts aside.
  • Place remaining dough square on top of cheese round.
  • Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely.
  • Place on ungreased cookie sheet. Brush dough with egg.
  • Top with cutouts; brush with egg.
  • Bake 20 to 24 minutes or until golden brown.
  • Remove from cookie sheet; place on serving plate.
  • Cool 15 minutes.
  • Serve warm with crackers

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