Crescent-Wrapped Brie
From carterl 15 years agoIngredients
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls shopping list
- 1 (8 ounce) round natural brie cheese shopping list
- 1 egg, beaten shopping list
- 48 water crackers or baguette French bread slices shopping list
How to make it
- Heat oven to 350 degrees F.
- Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal.
- Place cheese round on center of 1 dough square.
- With small cookie or canape cutter, cut 1 shape from each corner of remaining dough square; set cutouts aside.
- Place remaining dough square on top of cheese round.
- Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely.
- Place on ungreased cookie sheet. Brush dough with egg.
- Top with cutouts; brush with egg.
- Bake 20 to 24 minutes or until golden brown.
- Remove from cookie sheet; place on serving plate.
- Cool 15 minutes.
- Serve warm with crackers
People Who Like This Dish 6
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