Recipe

Crescent-wrapped Brie Recipe


Crescent-Wrapped Brie Recipe
Add Step-by-Step Photos 		Carterl / All my dishes
11 months, 4 weeks ago
Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeno jelly, fruit preserves or salsa
Prep:15m Cook:24m Servings:12

Carterl

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Ingredients
  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1 (8 ounce) round natural Brie cheese
  • 1 egg, beaten
  • 48 water crackers or baguette French bread slices

Directions
  1. Heat oven to 350 degrees F.
  2. Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal.
  3. Place cheese round on center of 1 dough square.
  4. With small cookie or canape cutter, cut 1 shape from each corner of remaining dough square; set cutouts aside.
  5. Place remaining dough square on top of cheese round.
  6. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely.
  7. Place on ungreased cookie sheet. Brush dough with egg.
  8. Top with cutouts; brush with egg.
  9. Bake 20 to 24 minutes or until golden brown.
  10. Remove from cookie sheet; place on serving plate.
  11. Cool 15 minutes.
  12. Serve warm with crackers

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Cheese
Comments

binky67 11 months, 4 weeks ago said:
Awesome and easy :-)


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