How to make it

  • Thaw puff pastry sheet at room temperature for 40 minutes or until easy to handle.
  • Preheat oven to 375 degrees and lightly grease a baking sheet (I used parchment paper instead)
  • Whisk together egg and water in a small bowl. Set aside.
  • In a medium bowl, combine sugar, flour and cinnamon. Add apples and raisins and toss to combine.
  • Unfold pastry sheet on a lightly floured surface. Roll sheet into a 16x12 inch rectangle.
  • WIth short side toward you, spoon apple mixture onto bottom half of pastry sheet to within 1 inch of edges.
  • Starting at short side close to you, roll up jelly roll fashion. Tuck ends under to seal.
  • Place seam side down on baking sheet and brush with egg mixture.
  • Cut several 2 inch long slits in top, about 2 inches apart.
  • Bake for 35 minutes or until pastry is golden brown.
  • Cook on baking sheet on a wire rack 30 minutes.
  • Sprinkle with confectioner's sugar if desired.
  • Slice and serve warm.

Reviews & Comments 2

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    " It was excellent "
    shirleyoma ate it and said...
    yummmers, love apple anything, this has my 5
    Was this review helpful? Yes Flag
  • lacrenshaw 10 years ago
    Yummo, ups! You are surely right when you call this "easy" strudel. I have heard the horror stories of making this stuff. I'm looking forward to making this over the holidays. Thanks for the post and you got my five!
    Was this review helpful? Yes Flag

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