Baked Spinach -Crab- And Artichoke Dip
From minitindel 15 years ago
- 20 minutes to make
- Serves 24
This is a sensational triple flavor dip easy to make and boy is it good ....... enjoy and happy holidays to you ........ betty crocker celebrates!!.........
Ingredients
- 1- cup mayonnaise (or salad dressing like Miracle Whip) shopping list
- 1- cup freshly grated parmesan cheese shopping list
- 1- can ( 14 ounces ) artichoke hearts drained and chopped coarsely shopping list
- 1 -package ( 10 ounces) frozen chopped spinach, thawed and squeezed to drain.. shopping list
- 1 -package ( 8 ounces) fresh or imitation crabmeat chunks shopping list
- 1- 1/2 cups shredded pepper-jack cheese .......or (cheddar - cheese) shopping list
- toasted baguette slices and assorted gourmet crackers... shopping list
How to make it
- Heat oven to 350 degrees f.
- mix mayonnaise and parmesan cheese in a medium bowl
- stir in artichoke hearts, spinach and crabmeat
- spoon mixture into a 1 quart casserole dish ....sprinkle with pepperjack cheese
- cover and bake 15- 20 minutes or until cheese is melted, and bubbly and heated thru
- serve warm with baguette slices and crackers
The Rating
Reviewed by 7 people-
Alllllllllrighty! I am THERE, tink! Very nicely done and I'm looking forward to your house on Christmas Eve. I'll give to you a five then!
Lorraine
lacrenshaw
in Horsham loved it
-
Triple yummy and triple 555!!! Well, just one five is all they'll let me give you, but this definitely deserves more! Added to "There is no choke in artichoke" and "Crazy about greens" groups.
juels
in Clayton loved it
-
Love this Tink.
jenniferbyrdez
in kenner loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "