Recipe

Baked Spinach -crab- And Artichoke Dip Recipe


Baked Spinach -Crab-  And Artichoke Dip Recipe
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This is a sensational triple flavor dip easy to make and boy is it good ....... enjoy and happy holidays to you ........ betty crocker celebrates!!.........

Minitindel

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Ingredients
  • 1- cup mayonnaise (or salad dressing like miracle whip)
  • 1- cup freshly grated parmesan cheese
  • 1- can ( 14 ounces ) artichoke hearts drained and chopped coarsely
  • 1 -package ( 10 ounces) frozen chopped spinach, thawed and squeezed to drain..
  • 1 -package ( 8 ounces) fresh or imitation crabmeat chunks
  • 1- 1/2 cups shredded pepper-jack cheese .......or (cheddar - cheese)
  • toasted baguette slices and assorted gourmet crackers...

Directions
  1. Heat oven to 350 degrees f.
  2. mix mayonnaise and parmesan cheese in a medium bowl
  3. stir in artichoke hearts, spinach and crabmeat
  4. spoon mixture into a 1 quart casserole dish ....sprinkle with pepperjack cheese
  5. cover and bake 15- 20 minutes or until cheese is melted, and bubbly and heated thru
  6. serve warm with baguette slices and crackers

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Comments


Alllllllllrighty! I am THERE, tink! Very nicely done and I'm looking forward to your house on Christmas Eve. I'll give to you a five then!
Lorraine


OK, you guys are making it hard for me here. I'm supposed to take an Appetizer or 2 to Christmas dinner but with all these delicious recipes, I'm finding it hard to pick just 1 or 2!!! I may wind up taking 5 or 6 instead, LOL :-)


Triple yummy and triple 555!!! Well, just one five is all they'll let me give you, but this definitely deserves more! Added to "There is no choke in artichoke" and "Crazy about greens" groups.


Love this Tink.


Great post Mini, sounds delicious, thanks for sharing


Great post. I am definitly saving this one. Thanks


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