Curried Mushroom Turnovers
From tracibkitchen 15 years ago
- 25 minutes to make
- Serves 5
These savory little turnovers are very good!.. They do take a bit of work to make, but they are so worth it!... A special treat for the holidays! I usually make them ahead of time and freeze them (un-baked) in a freezer bags! Read more When company comes over I can grab one from the freezer and I only need to add another 8-10 minutes when frozen to the baking time! See less
Ingredients
- You will need 1 recipe for cottage cheese pastry dough shopping list
- 3 tablespoons butter shopping list
- 1 pound mushrooms, chopped in small pieces shopping list
- 1/2 onion, chopped shopping list
- 1 teaspoon curry powder or to taste shopping list
- 1/2 teaspoon turmeric (optional) shopping list
- 1/8 teaspoon cayenne shopping list
- 1 tablespoon flour shopping list
- 1 tablespoon lemon juice shopping list
- 1/3 cup cream shopping list
- 2 tablespoons chopped fresh parsley shopping list
- salt & pepper shopping list
How to make it
- Heat butter and cook mushrooms and onion until soft. Stir in curry, turmeric, cayenne and flour and cook about 2 minutes. Add lemon juice and cream and cook until thickened. Stir in parsley and taste for salt and pepper. Chill
- To assemble: take 1 ball of dough from refrigerator and roll to about 1/4 inch thick. Using a glass or cookie cutter, press out circles about 2 1/2 inch rounds. place a scant teaspoon of filling in the center of each round, fold over and press gently, carefully sqeezing just the edges of dough together. Lay each on a wax paper lined cookie sheet and crimp with a fork around edges again. Wipe off fingers if they get filling on them to keep turnovers clean.
- Place on an ungreased baking sheet (remove waxed paper unless freezing) and bake in a preheated oven at 350 degrees for about 25 minutes or until golden. *********** Note: These can be frozen on cookie sheets until solid then placed in freezer bags until ready to bake. Add 8-10 minutes to bake from frozen. Do not thaw!
Cottage Cheese Pastry dough...
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Frozen then bagged up...
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Peek a boo...
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Mmmn hot from the oven...Yummy!...
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The Rating
Reviewed by 3 people-
love mushrooms thanks for the awsome recipe will try thanks
momo_55grandma
in Mountianview loved it
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~Hello~
These Mushroom/Curry Turnovers
sound "5"FORK!!!!! Delicious~
I 'Bookmarked' the Cottage Cheese Dough
recipe ~ so I am all set to make them~
Thank-you for sharing~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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Sounds yummy and special. Thanks
dragonwings647
in Duchesne loved it
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