Recipe
Beef And Corn Noodle Casserole Recipe
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Lacrenshaw / All my dishes 11 months, 1 week ago
Easy. Delicious. These are the words of Darlene Summers who posted this recipe to Recipezaar. Two ratings stated that the noodles should be cooked before making the dish. I am posting as it was posted by Darlene.
Prep:20m Cook:40m Servings:8
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 Lacrenshaw |
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Ingredients
- 3 tablespoons oleo (butter)
- 1 pound ground beef
- 1 large onion, chopped
- 2 1/2 cups uncooked noodles
- 1 (14 1/4 ounces) can corn
- 1/2 cup ripe olives, chopped
- 2 cups canned tomatoes
- 1 cup Cheddar cheese, grated
Directions
- Preheat oven to 350 degrees F.
- Brown beef and onion in butter in iron skillet.
- Pour off some grease.
- Add tomatoes and noodles.
- Cook until noodles are tender, adding water if necessary.
- Add corn and olives.
- Turn mixture into a 13x9x2" greased casserole.
- Sprinkle with cheese.
- Bake for 40 minutes.
- **I seems to me that if you cook the noodles until tender as the recipe states, there would be no need to pre-cook them. You decide...
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gapeach55 11 months, 1 week ago said:
This spounds really good! I love these one pot dishes.
kytigger 11 months, 1 week ago said:
This get my 5 forks and sounds nice and easy. I like olives but not a fav of some family memebers, so I may substitue some mushrooms in place of the olives. Thanks for posting. Donna
kytigger 11 months, 1 week ago said:
I like this recipe nice and easy. I like the flavor of olives but not a fav of some family memeber, so I may substitue some mushrooms in place of the olives. Thanks for posting. Donna
donman 11 months, 1 week ago said:
Can't wait to try this :)
lacrenshaw 11 months, 1 week ago said:
Nothing's easier than one pot, peach! Thanks..
Lorraine
lacrenshaw 11 months, 1 week ago said:
Mushrooms would seem to be a perfect addition to this recipe, donna. I'm happy that you like it!
Lorraine
lacrenshaw 11 months, 1 week ago said:
Let me know how you like it, don.. Thanks!
Lorraine