Dumplings
From lacrenshaw 15 years ago
- 15 minutes to make
- Serves 16
From Recipezaar via Christine Bettiga who claims these as "the richest and fluffiest I have had!" You be the judge! The recipe also says that the serving size for these is 1 (ONE) dumpling. Myself? I think NOT!
Ingredients
- 2 cups all-purpose flour shopping list
- 1 tablespoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 3 tablespoons butter shopping list
- 1 cup milk shopping list
How to make it
- Combine the flour, salt and baking powder in a bowl.
- Bring the butter and milk to a simmer in a saucepan.
- Add the milk mixture to the dry ingredients.
- Stir with a fork OR knead by hand 2 to 3 times just until mixture comes together.
- Divide the dough into about 16 small puffy dumplings
- Roll each piece of dough into a small rough ball.
- Gently lay the formed dumplings on the surface of your soup or stew.
- Cover and simmer for 10 minutes.
- Serve immediately.
The Rating
Reviewed by 8 people-
Is there anything better than a couple of steaming, fluffy dumplings in a bowl of soup? Well, maybe....but it's a small list. ;0) 5-er!!!
fab44me
in Las Vegas loved it
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These sound wonderful. If they are that godd,they'd be good for 1(me)
pleclare
in Framingham loved it
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I make a similar dumpling soup, except I drop my dumplings in by small spoonfulls. These can spiff up any chicken soup! Great post!
juels
in Clayton loved it
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