Recipe

Roasted Veal With Whole Garlic Recipe


Roasted Veal With Whole Garlic Recipe Chefmeow / All my dishes
1 year, 5 months ago
Yummy. I don't make this often because it is expensive. But on special occasions it is always a nice treat. I obtained this recipe from a church potluck several years go. It is very, very good.
Prep:10m Cook:60m Servings:6

Chefmeow

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Ingredients
  • Roasted Veal With Whole Garlic
  • 3 pound boneless veal loin or rib roast
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 bay leaves
  • 4 fresh thyme sprigs
  • 1/4 pound fatback sliced 1/4" thick
  • 6 garlic heads
  • 6 garlic cloves
  • 1 cup dry white wine
  • 1/2 cup water

Directions
  1. Preheat oven to 425.
  2. Rub roast with 1 tablespoon of the olive oil and 3/4 teaspoon each of the salt and pepper.
  3. Put the bay leaves and thyme sprigs on top then lay the sliced fatback along the top.
  4. Tie into a neat roll with kitchen string.
  5. Cut the upper 1/4 inch off the top of each garlic head.
  6. Rub the heads with remaining olive oil and sprinkle with the remaining salt and pepper.
  7. Put the roast fat side up on a rack in a roasting pan.
  8. Place the garlic heads and garlic cloves in the pan around the rack.
  9. Roast occasionally basting the garlic heads with the pan juices for 1 hour.
  10. Transfer roast and garlic to a platter.
  11. Cover loosely with aluminum foil and let rest for 10 minutes before carving.
  12. Meanwhile set the pan on the stovetop over medium low heat.
  13. Add the white wine and deglaze stirring to dislodge any browned bits on the bottom.
  14. Add the water and stir until reduced for 2 minutes.
  15. Cut the roast into slices about 1/2 inch thick then remove the fatback and kitchen string.
  16. Arrange on a platter with the garlic heads.
  17. Drizzle with a little of the sauce and pass the remaining sauce at the table.

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