Chocolate Peanut Freeze
From chefmeow 16 years ago
- 10 minutes to make
- Serves 8
Want to impress somebody with a great creamy, chocolatey, nutty dessert, this is the one.
Ingredients
- 2 cups confectioners' sugar shopping list
- 12 ounces evaporated milk shopping list
- 1 cup butter divided shopping list
- 2/3 cup semisweet chocolate chips shopping list
- 14 ounce cream filled chocolate sandwich cookies shopping list
- 1/2 gallon vanilla ice cream softened shopping list
- 1-1/2 cups salted peanuts coarsely chopped shopping list
How to make it
- In large saucepan combine confectioners' sugar, milk, 1/2 cup butter and chocolate chips.
- Bring to a boil stirring constantly then cook and stir 8 minutes or until slightly thickened.
- Refrigerate until cool.
- Meanwhile in a food processor or blender cover and process cookies until finely crushed.
- In large bowl melt remaining butter then stir in crushed cookies.
- Press into a rectangular baking dish then refrigerate until firm.
- Spread ice cream over crust then freeze.
- Stir peanuts into chilled chocolate mixture then spread over ice cream.
- Cover and freeze 4 hours then remove from freezer 5 minutes before serving.
People Who Like This Dish 3
- jett2whit Union City, GA
- hunnee Nanaimo, CA
- gecko Cleveland, OH
- jeffsgirl Medford, OR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
yummmmmmm cat sounds very good ........
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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this sounds super yummy~! :D
hunnee
in Nanaimo loved it
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whoa! What a decadent treat.....mmmmmmm
jett2whit
in Union City loved it
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