Recipe

German Apple -cinnamon Pancakes Recipe


German Apple -cinnamon Pancakes Recipe
These are sweet but with the crunch of potato pancakes and may be served for any meal and esp Hanukah season

Midgelet

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Ingredients
  • 2 large eggs
  • 1/4 cup sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp coarse salt
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1/2 cup orange juice
  • 3/4 cup flour
  • 3 cups chopped peeled apples ( ie Granny Smith )
  • Oil to fry
  • sugar and cinnamon to sprinkle

Directions
  1. Beat eggs with mixer until light and lemon colored on high speed,
  2. Reduce heat to medium high and blend in sugar , cinnmaon, salt, baking powder and vanilla.
  3. Beat in orange juice
  4. Beat in flour to blend
  5. Stir in apples( tip: thin slice then chop into pieces )
  6. Heat 1/2 inch of oil in skillet until hot but not smoking.
  7. Drop mixture about 3 Tbs into hot oil, do not crowd and make sure oil is back to hot prior to frying each batch to prevent soggy pancakes
  8. Fry about 2 minutes or golden on each side
  9. Remove to paper toweling to absorb excess oil
  10. Sprinkle pancakes with a bit of sugar/cinnamon.
  11. Serve immediately
  12. May keep hot in a 200F oven for up to 15 minuter

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Comments


Ya got me, midge, ya got me again! This post is one big, fat yummmm.... You got my five and my thanks!
Lorraine


Wow can taste these pancakes now gotta lovem high555555555555555555555555555555555555555555


Wow, what an interesting pancake recipe! Love apples, I must try this!


Gotta love this. Yummy.


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