Cocktail Meatballs
From lacrenshaw 15 years ago
- 85 minutes to make
- Serves 20
Here's a recipe for "Grape Jelly Meatballs' that comes from Judy Clemens Smucker who is a member of the Indian Valley Ladies of Harley... lol Judy is truly a HOG! For you young bucks out there in Cyberville, these were all the rage back in the day!
Ingredients
- 1 pound lean ground beef shopping list
- 1/2 cup dry bread crumbs shopping list
- 1/3 cup onion, finely chopped shopping list
- 1/4 cup milk shopping list
- 1 tablespoon parsley, chopped shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon worcestershire sauce shopping list
- 1/8 teaspoon pepper shopping list
- 1 large egg shopping list
- 1/4 cup shopping list
- 12 ounce bottle chili sauce shopping list
- 10 ounce jar grape jelly shopping list
How to make it
- Preheat oven to 400 degrees F.
- Combine beef, bread crumbs, onion, milk, parsley, salt, Worcesterhire sauce, pepper and egg well in bowl.
- Shape mixture into 1" balls.
- Bake for 20 to 25 minutes OR until browned.
- Combine jelly and chili sauce in a crock pot.
- Add meatballs.
- Stir to coat meatballs.
- Heat an hour on LOW in crockpot before serving to allow flavors to meld.
- Keep hot in slow cooker all during the party
The Rating
Reviewed by 7 people-
These look super girlfriend. You have my 5!
pleclare
in Framingham loved it
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basic and best!
midgelet
in Whereabouts loved it
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yes i love these little babies yummmmm
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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