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Midgelet / All my dishes 11 months ago
a Food & Wine recipe for an unusal bread appetizer. Called biscotti these are really crunchy like bread sticks but in biscotti form. A different recipe for those who seek a diliciously different recipe
Prep:30m Cook:120m Servings:12
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Midgelet |
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lacrenshaw 11 months ago said:
I think GR messed up, midge. I only got 17 steps in the directions. Sounds really good. Too bad.
Lorraine
luisascatering 11 months ago said:
I love the idea of taking something that is usually sweet but making it savory (I have a savory madeline recipe listed here). Thanks so much for sharing!
midgelet 11 months ago said:
There are only 17 steps which completes the recipe! they are baked at 350 for about 35 minutes in step 11, then cooled for 20 mins in step 12, then sliced and rebaked , turned in step 16 which completes baking and cooled in 17!
Midge
herby 11 months ago said:
Wow, what a recipe, great post
lacrenshaw 11 months ago said:
So now I feel REALLY stupid! Sorry, midge!
Lorraine
juels 11 months ago said:
Veru unusual biscotti! I love Gouda cheese, gotta give it a try!
midgelet 11 months ago said:
It okay Lorraine, we all make "mistrakes" ! grin!
Midge
magali777 11 months ago said:
Sounds incredible, thanks for sharing!