Roasted Honey Chicken WingsFrom lillyann 7 years ago
How to make it
- Clean chicken wings to make sure there are no stray feathers. Cut wings into portions through the joints, discarding wingtips (I left it whole as I like the wingtips).
- Combine all the rest of the ingredients in a bowl. Add wings and coat in mixture. Cover and refrigerate for 2-3 hours or overnight, stirring occasionally.
- Preheat oven to 400 degree F. Cover a baking dish with aluminum foil. Spread wings over the base, brush liberally with marinade. Roast for 30-35 minutes until golden brown. Turn the wings half way through the baking. Serve warm or at room temperature.
The Cooklillyann Chicago, IL
The Rating6 people
Cluck, cluck baby. Love those wings.jenniferbyrdez in kenner loved it
I'm with jennifer, lilly.. We'll surely be trying these soon. Five for you.
Lorrainelacrenshaw in Horsham loved it
These sound like the BEST "5"FORK!!!!!
Chicken Wings~ EVER~
I Love the combination of 'Flavors'~
Thank-you so much for sharing~
~~~~~~~ MERRY CHRISTMAS ~~~~~~~
~*~ mj ~*~mjcmcook in Beach City loved it
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