How to make it

  • Clean chicken wings to make sure there are no stray feathers. Cut wings into portions through the joints, discarding wingtips (I left it whole as I like the wingtips).
  • Combine all the rest of the ingredients in a bowl. Add wings and coat in mixture. Cover and refrigerate for 2-3 hours or overnight, stirring occasionally.
  • Preheat oven to 400 degree F. Cover a baking dish with aluminum foil. Spread wings over the base, brush liberally with marinade. Roast for 30-35 minutes until golden brown. Turn the wings half way through the baking. Serve warm or at room temperature.

Reviews & Comments 5

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    " It was excellent "
    midgelet ate it and said...
    a 5 recipe for sure and great post!
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  • chefmeister01 11 years ago
    Yummmmm... wings are like Pizza.. Lots of different kinds... all good.. Sounds like a winner Lillyann..
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    " It was excellent "
    mjcmcook ate it and said...
    These sound like the BEST "5"FORK!!!!!
    Chicken Wings~ EVER~
    I Love the combination of 'Flavors'~
    Thank-you so much for sharing~
    ~~~~~~~ MERRY CHRISTMAS ~~~~~~~
    ~*~ mj ~*~
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    " It was excellent "
    lacrenshaw ate it and said...
    I'm with jennifer, lilly.. We'll surely be trying these soon. Five for you.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Cluck, cluck baby. Love those wings.
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