Roasted Honey Chicken Wings
From lillyann 16 years ago
- 35 minutes to make
- Serves 4
Chicken wings are perhaps the most popular of all chicken appetizers. Don’t we all love just love it? Here is something you can whip it up in your own kitchen in no time. They are roasted in the oven at a high heat to achieve even browning and a crispy skin. Read more mykitchensnippets.comsource: See less
Ingredients
- 12 pieces of chicken wings shopping list
- 2 cloves of garlic - chopped shopping list
- 1 tsp of chili powder shopping list
- 1/2 tsp of salt shopping list
- 3 tbsp of soy sauce shopping list
- 1/2 tsp of pepper shopping list
- 1 tsp of lemon zest shopping list
- 3 tbsp of honey shopping list
How to make it
- Clean chicken wings to make sure there are no stray feathers. Cut wings into portions through the joints, discarding wingtips (I left it whole as I like the wingtips).
- Combine all the rest of the ingredients in a bowl. Add wings and coat in mixture. Cover and refrigerate for 2-3 hours or overnight, stirring occasionally.
- Preheat oven to 400 degree F. Cover a baking dish with aluminum foil. Spread wings over the base, brush liberally with marinade. Roast for 30-35 minutes until golden brown. Turn the wings half way through the baking. Serve warm or at room temperature.
The Rating
Reviewed by 6 people-
Cluck, cluck baby. Love those wings.
jenniferbyrdez
in kenner loved it
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I'm with jennifer, lilly.. We'll surely be trying these soon. Five for you.
Lorraine
lacrenshaw
in Horsham loved it
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~Hello~
These sound like the BEST "5"FORK!!!!!
Chicken Wings~ EVER~
I Love the combination of 'Flavors'~
Thank-you so much for sharing~
~~~~~~~ MERRY CHRISTMAS ~~~~~~~
~*~ mj ~*~
mjcmcook
in Beach City loved it
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