Cream of Celery Soup
From lacrenshaw 15 years ago
- 60 minutes to make
- Serves 10
A selection from the pages of "grandma's Wartime Cookbook" by Chef Ain't B's, this soup could serve as a meal with bread or as an ingredient in various recipes calling for cream soups.
Ingredients
- 3 cups celery shopping list
- 2 cups boiling water shopping list
- 1/2 teaspoon salt shopping list
- 2 tablespoons all-purpose flour shopping list
- 2 tablespoons fat (butter) shopping list
- 2 cups milk shopping list
- 1/4 teaspoon ground black pepper shopping list
How to make it
- Wash and scrape celery.
- Cut into 1" pieces.
- Place celery into a soup pot.
- Add water and cook until celery is soft and tender.
- Rub through a sieve (I'd use the blender or food processor)
- Heat milk in double boiler.
- Add milk to celery in the pot.
- Melt fat, flour and pepper together.
- Mix into soup.
The Rating
Reviewed by 4 people-
im lovong this one!
midgelet
in Whereabouts loved it
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I love cream of celery soup mmmmm.. mmmmm .good lol
five plus
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Yum, love celery! The pic looks very appetizing!
juels
in Clayton loved it
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