Recipe

Cream Of Celery Soup Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 10 months, 4 weeks ago A selection from the pages of "grandma's Wartime Cookbook" by Chef Ain't B's, this soup could serve as a meal with bread or as an ingredient in various recipes calling for cream soups. Prep:15m Cook:60m Servings:10	Lacrenshaw
	celery flour butter milk

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Ingredients

3 cups celery

2 cups boiling water

1/2 teaspoon salt

2 tablespoons all-purpose flour

2 tablespoons fat (butter)

2 cups milk

1/4 teaspoon ground black pepper

Directions

Wash and scrape celery.

Cut into 1" pieces.

Place celery into a soup pot.

Add water and cook until celery is soft and tender.

Rub through a sieve (I'd use the blender or food processor)

Heat milk in double boiler.

Add milk to celery in the pot.

Melt fat, flour and pepper together.

Mix into soup.

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Comments

midgelet 10 months, 4 weeks ago said:
Im lovong this one!

minitindel 10 months, 4 weeks ago said:
I love cream of celery soup mmmmm.. mmmmm .good lol

five plus

tink

juels 10 months, 4 weeks ago said:
Yum, love celery! The pic looks very appetizing!

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