Recipe
Cherry Crumb Dessert Recipe
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Blueeyes68ky / All my dishes 11 months, 2 weeks ago
Recipe from Taste of Home Magazine by Ann Eastman. Yield:12-16 servings. See recipe for cook time.
Servings:12
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 Blueeyes68k |
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Ingredients
- 1/2 cup butter or margarine, chilled
- 1 package (18-1/2 ounces) yellow cake mix
- 1 can (21 ounces) cherry or blueberry pie filling
- 1/2 cup chopped walnuts
- Whipped cream or ice cream, optional
Directions
- In a mixing bowl, cut butter into cake mix as for pastry dough.
- Set aside 1 cup.
- Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13-in.x9-in.x2-in. baking pan.
- Spread pie filling over crust.
- Combine the walnuts with reserved crumbs; sprinkle over top.
- Bake at 350 degrees for 30-35 minutes.
- Serve warm, with whipped cream or ice cream if desired.
- Yield: 12-16 servings.
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theoldprof 11 months, 2 weeks ago said:
Yummy, gotta try this one. High 5.
TheOldProfessor
minitindel 11 months, 2 weeks ago said:
Ohhhhhh yummmmmmmm i like this one too
five
tink
juels 11 months, 2 weeks ago said:
Sounds super easy and delicious! Love cherries!
jett2whit 11 months, 2 weeks ago said:
Mmmm sounds like a dump cake turned crumbly. Yummy
momo_55grandma 11 months, 2 weeks ago said:
Wow love them cherries and crumbs yeah high5 thanks Blue