Cherry Crumb Dessert
From blueeyes68ky 15 years ago
- - to make
- Serves 12
Recipe from Taste of Home Magazine by Ann Eastman. Yield:12-16 servings. See recipe for cook time.
Ingredients
- 1/2 cup butter or margarine, chilled shopping list
- 1 package (18-1/2 ounces) yellow cake mix shopping list
- 1 can (21 ounces) cherry or blueberry pie filling shopping list
- 1/2 cup chopped walnuts shopping list
- whipped cream or ice cream, optional shopping list
How to make it
- In a mixing bowl, cut butter into cake mix as for pastry dough.
- Set aside 1 cup.
- Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13-in.x9-in.x2-in. baking pan.
- Spread pie filling over crust.
- Combine the walnuts with reserved crumbs; sprinkle over top.
- Bake at 350 degrees for 30-35 minutes.
- Serve warm, with whipped cream or ice cream if desired.
- Yield: 12-16 servings.
The Rating
Reviewed by 5 people-
Yummy, gotta try this one. High 5.
TheOldProfessor
theoldprof
in Belleville loved it
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ohhhhhh yummmmmmmm i like this one too
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds super easy and delicious! Love cherries!
juels
in Clayton loved it
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