Ingredients

How to make it

  • Break half the of the cookies in half; place in food processor and process using the on /off pulse button until fine crumbs form
  • transfer to a small bowl
  • repeat with remaining cookies
  • combine corn syrup and liqueur in a medium bowl
  • stir until well blended
  • stir in crumbs and walnuts until well blended
  • combine powdered sugar and cocoa in a small bowl
  • add 1/2 cup cocoa mixture to cookie crumb mixture stir until blended.
  • reserve remaining cocoa mixture for coating
  • shape dough into 1 inch ball with greased hands
  • place in container..cover container
  • refrigerate at least at least 3 hours or up to 3 days before serving
  • roll each ball in reserved cocoa mixture to coat
  • transfer to serving dish
  • garnish each cookie with a chocolate covered coffee beans
  • makes about 3 dozen cookies .................

Reviews & Comments 6

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    " It was excellent "
    annieamie ate it and said...
    I saw "no bake" and came running! Great recipe, Mini! I'll bet that they taste as great as they look. Thanks for the new recipe to make this season!
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    " It was excellent "
    wynnebaer ate it and said...
    Sounds great....:)
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    " It was excellent "
    meals4abby ate it and said...
    Hi Tink! Mocha....no bake....that's all I need to hear!
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    HI TINK!I LOVE THIS RECIPE BUT I DON'T HAVE A FOOD PROCESSOR SO I WILL HAVE TO RESORT TO MY USUAL CAVEWOMAN WAYS AND BEAT THE HECK OUT OF
    THOSE COOKIES BY HAND!HA!HA! -
    HUGS! CAROL LEE
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  • ammers 9 years ago
    This looks awesome. I am so going to try this recipe.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like this one, Sherry. Easy and sounds delicious.I am doing a lot better.Put me on oxygen at night. I hope you are happy in your new Town.Teresa
    Was this review helpful? Yes Flag

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