Tangy Lemon Bundt Cake
From paulasue1 15 years ago
- 30 minutes to make
- Serves 10
This is a tangy full flavored lemon bundt cake, Not to sour, but a sweet moist lemon cake.
Ingredients
- TANGY lemon BUNDT cake shopping list
- 1 8 oz. box lemon jello shopping list
- 1/2 cup warm orange juice shopping list
- 1/2 cup hot water shopping list
- 2/3 cup vegetable oil shopping list
- 1 lemon cake mix shopping list
- 4 eggs shopping list
- glaze shopping list
- 1 cup powered sugar shopping list
- 1/2 cup lemon juice shopping list
- dash of salt shopping list
How to make it
- CAKE
- Preheat oven to 350.
- Combine jello, juice and water until desolved; let cool.
- Add oil, cake mix and eggs. Beat with an elecrtic mixer on medium speed for 3 minutes.
- Pour into a bundt cake pan that has been sprayed with pam or greased and floured.
- Bake at 350 for 27 to 35 minutes or until toothpick placed in center comes out clean or cake bounces back when lightly pressed.
- Let cool for 5 minutes and invert onto a plate.
- GLAZE
- Mix sugar, lemon juice, and salt with an electric mixture until smooth.
- Pour over inverted cake while still warm.
People Who Like This Dish 7
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The Rating
Reviewed by 8 people-
Thanks for sharing. One can never go wrong with a lemon cake. You have my 5. Happy Holidays. Donna
kytigger
in Louisville loved it
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nice recipe!
midgelet
in Whereabouts loved it
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Mmmm...sounds delicious! Love the addition of lemon jello here! High 5!
juels
in Clayton loved it
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