Recipe

Sisters Corn Casserole Recipe

	Sylviaar / All my dishes 11 months, 3 weeks ago This is great for pot lucks, carries easily, even if only luke warm, still tastes good. Great left over and warmed up the next day. Prep:15m Cook:40m Servings:10	Sylviaar
	comfort

Does this look good? Yeah! / Nope

Fans

jenniferby

flo1

momo_55gra

Ingredients

2 eggs

1 stick oleo or butter

1 cup shredded cheddar cheese

1 pkg Jiffy cornbread mix

1 cup milk

1 can whole corn, undrained

1 can cream corn

1 tabsp dried onion flakes

chopped parsley

Directions

Beat the 2 eggs in a bowl

Add the cheese, stir together

Add the oleo or butter, melted

Stir ingredients together

Add the cornbread mix and milk alternating in small amount, mixing well after each addition

Add the onion flakes, mix

Add the whole corn with the liquid

Add the cream corn

Mix well

Pour into greased flat casserole pan of 8 1/2 x 11 or slightly larger.

Top with chopped fresh parsley

Bake at 375 for 40-45 minutes until firm & browned

Recent Gawkers

grk

frankiea

henrie

dandelio

upstatev

shirlex7

debbie91

becca1ni

jabec

mjcmcook

lumpy1

jennifer

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

momo_55grandma 11 months, 3 weeks ago said:
Sisters and you have a wonderful casserole high5 thanks bunches

shirlex7565 11 months, 3 weeks ago said:
This sounds SO good! Looking forward to trying it. Thanks for posting!

dandelion 11 months, 3 weeks ago said:
How many ounces is the cornbread mix, or can you make a recommendation as to brand? I really want to try this one. THX :)

sylviaar 11 months, 3 weeks ago said:
I use the small box of Jiffy Corn Bread mix. I will look at the oz amount and post later. Much easier to use the mix than to mix your own. I have used other brands without any problems.

Add a Comment