How to make it

  • Beat the 2 eggs in a bowl
  • Add the cheese, stir together
  • Add the oleo or butter, melted
  • Stir ingredients together
  • Add the cornbread mix and milk alternating in small amount, mixing well after each addition
  • Add the onion flakes, mix
  • Add the whole corn with the liquid
  • Add the cream corn
  • Mix well
  • Pour into greased flat casserole pan of 8 1/2 x 11 or slightly larger.
  • Top with chopped fresh parsley
  • Bake at 375 for 40-45 minutes until firm & browned

Reviews & Comments 4

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  • sylviaar 12 years ago
    I use the small box of Jiffy Corn Bread mix. I will look at the oz amount and post later. Much easier to use the mix than to mix your own. I have used other brands without any problems.
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  • dandelion 12 years ago
    How many ounces is the cornbread mix, or can you make a recommendation as to brand? I really want to try this one. THX :)
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  • shirlex7565 12 years ago
    This sounds SO good! Looking forward to trying it. Thanks for posting!
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    " It was excellent "
    momo_55grandma ate it and said...
    sisters and you have a wonderful casserole high5 thanks bunches
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