Worcestershire Sauce
From grizzlybear 15 years ago
- 60 minutes to make
- Serves 8
I love this recipe....hope you all enjoy ........;-)~~~~~~~~~~
Ingredients
- 1 Tablespoon olive oil shopping list
- 6 Ounce Peeled fresh horseradish chopped shopping list
- 2 Medium White onions; chopped shopping list
- 3 Tablespoon Minced jalapeno pepper shopping list
- 3 Tablespoon Minced garlic shopping list
- 1 Teaspoon Coarsely ground black pepper shopping list
- 2 Cups water shopping list
- 4 Cup distilled white vinegar shopping list
- 1 Cup molasses shopping list
- 2 Cup dark corn syrup shopping list
- 1 Ounce Chopped anchovy fillets, drained shopping list
- 12 whole cloves shopping list
- 1 Tablespoon salt shopping list
- 1 Lemon; peeled shopping list
How to make it
- In a medium saucepan, heat oil over medium heat and add horseradish, onions,
- pepper and garlic. Saute until translucent, 5 to 8 minutes. Add all other
- ingredients. Bring to a boil. Turn heat down, and simmer 1 hour.
- Strain through a double thickness of cheesecloth and store in a wooden cask,
- if possible. This is best if allowed to mature about a month before using.
The Rating
Reviewed by 9 people-
Extremely interesting, grizzly! Tell me, does it turn into a werewolf if it isn't stored in a wooden cask because you got my five even if it does..
Lorraine
lacrenshaw
in Horsham loved it
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wow grizz awesome thanks you ole' bear glad to see your back and posting ..........lol
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sorry love, don't have a wooden cask but I'll figure something out. The way I go through this stuff I really need to make this.
jenniferbyrdez
in kenner loved it
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