Recipe

Worcestershire Sauce Recipe

	Grizzlybear / All my dishes 11 months, 2 weeks ago I love this recipe....hope you all enjoy ........;-)~~~~~~~~~~ Prep:25m Cook:60m Servings:8	Grizzlybear
	sauces

Does this look good? Yeah! / Nope

Fans

morninlite

minitindel

jenniferby

kytigger

quaziefly

lacrenshaw

sunflower4

dollhead

Ingredients

1 Tablespoon Olive oil

6 Ounce Peeled fresh horseradish chopped

2 Medium White onions; chopped

3 Tablespoon Minced jalapeno pepper

3 Tablespoon Minced garlic

1 Teaspoon Coarsely ground black pepper

2 Cups Water

4 Cup Distilled white vinegar

1 Cup Molasses

2 Cup Dark corn syrup

1 Ounce Chopped anchovy fillets, drained

12 Whole cloves

1 Tablespoon Salt

1 Lemon; peeled

Directions

In a medium saucepan, heat oil over medium heat and add horseradish, onions,

pepper and garlic. Saute until translucent, 5 to 8 minutes. Add all other

ingredients. Bring to a boil. Turn heat down, and simmer 1 hour.

Strain through a double thickness of cheesecloth and store in a wooden cask,

if possible. This is best if allowed to mature about a month before using.

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Comments

lacrenshaw 11 months, 2 weeks ago said:
Extremely interesting, grizzly! Tell me, does it turn into a werewolf if it isn't stored in a wooden cask because you got my five even if it does..
Lorraine

minitindel 11 months, 2 weeks ago said:
Wow grizz awesome thanks you ole' bear glad to see your back and posting ..........lol

five

tink

jenniferbyrdez 11 months, 2 weeks ago said:
Sorry love, don't have a wooden cask but I'll figure something out. The way I go through this stuff I really need to make this.

dollhead 11 months, 2 weeks ago said:
Great share. Thanks so much!

sunflower48386 7 months, 4 weeks ago said:
Wonderful. I go thru this stuff. thanks. 5 forks

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