Recipe

Put A Tiger In Your Tank Recipe


Put A Tiger In YOUR Tank Recipe
OH Yeah now this will get you to growlling........hahahahahahah

Grizzlybear

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Ingredients
  • 1 (pint jar) Pickled Hot Peppers
  • 1 (29 Ounce can) Tomato Puree (with Basil or other Spices)
  • 1 (6 oz.) Tomato Sauce
  • 1/2 (quart bottle) Red Wine Vinegar
  • 1 (6 Ounce bottle) Louisiana Hot Sauce (3 oz. for milder sauce)
  • 1/2 Teaspoon Garlic Power
  • 1 Tbs. MSG (Accent)
  • 4 Tbs. Red Pepper Flakes (2 Tbs for milder sauce)
  • 1/2 (18 Ounce bottle) Hickory Flavored Barbecue Sauce
  • (Makes about 1 Gallon)

Directions
  1. Remove peppers from jar, saving vinegar in a very large mixing bowl. Cut the
  2. stems from the peppers and discard. Place peppers in food processor, or
  3. blender, and puree very smooth. Empty contents of blender into mixing bowl
  4. with vinegar. Add all the remaining ingredients into the bowl, and whisk
  5. until all ingredients are evenly blended. Bottle and store. Easiest to use
  6. when stored in empty small bottles saved from Soy Sauce, Teriyaki Sauce,
  7. etc. Just clean the bottles and remove the old labels.

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Comments


Omg!!!!!!!! grizz more than a tiger grrrrrrrrrrrrrrr hahahaha...ouch lol i missed your funny name recipes lol

five

tink


This could probably replace every hot sauce in existence in the civilized world and maybe even a few in the not so civilized parts too. Thanks and you got me again!
Lorraine


Wow.....:)


Now this one has my name on it.


I love the names you come up with. They're great.


LOL !!! Looks great :)


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