Put A Tiger in YOUR Tank
From grizzlybear 16 years agoIngredients
- 1 (pint jar) pickled hot peppers shopping list
- 1 (29 Ounce can) tomato puree (with basil or other spices) shopping list
- 1 (6 oz.) tomato sauce shopping list
- 1/2 (quart bottle) red wine vinegar shopping list
- 1 (6 Ounce bottle) louisiana hot sauce (3 oz. for milder sauce) shopping list
- 1/2 Teaspoon garlic Power shopping list
- 1 Tbs. msg (Accent) shopping list
- 4 Tbs. red pepper flakes (2 Tbs for milder sauce) shopping list
- 1/2 (18 Ounce bottle) hickory flavored barbecue sauce shopping list
- (Makes about 1 Gallon) shopping list
How to make it
- Remove peppers from jar, saving vinegar in a very large mixing bowl. Cut the
- stems from the peppers and discard. Place peppers in food processor, or
- blender, and puree very smooth. Empty contents of blender into mixing bowl
- with vinegar. Add all the remaining ingredients into the bowl, and whisk
- until all ingredients are evenly blended. Bottle and store. Easiest to use
- when stored in empty small bottles saved from Soy Sauce, Teriyaki Sauce,
- etc. Just clean the bottles and remove the old labels.
People Who Like This Dish 7
- chihuahua Sonoma County, USA
- jenniferbyrdez Kenner, LA
- wynnebaer Dunnellon, Florida
- minitindel THE HEART OF THE WINE COUNTRY, CA
- momtooo Cincinnati, OH
- marmielindo Inverness, FL
- clbacon Birmingham, AL
- dizzzykipper Port Angeles, WA
- jo_jo_ba Oshawa, CA
- lacrenshaw Horsham, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Omg!!!!!!!! grizz more than a tiger grrrrrrrrrrrrrrr hahahaha...ouch lol i missed your funny name recipes lol
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This could probably replace every hot sauce in existence in the civilized world and maybe even a few in the not so civilized parts too. Thanks and you got me again!
Lorraine
lacrenshaw
in Horsham loved it
-
Wow.....:)
wynnebaer
in Dunnellon loved it
The Groups
- Not added to any groups yet!


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