Recipe

Easy Cuban Pork Roast Recipe

	Nadira / All my dishes 11 months, 1 week ago This roast pork is tender and tangy from the Italian dressing it, the black beans add to the porks flavor and they cook together. All served over white rice with fried Platanos on the side (Plantains). Prep:15m Cook:480m Servings:46	Nadira
	cuban roast with black beans easy slow cooker crock pot

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Fans

jenniferby

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Ingredients

2 lb pork butt (boneless)

4 cans Black Beans (frijoles negros in sauce)

1/2 cup Italian dressing

1/2 teaspoon salt

1/2 teaspoon Cumin

1-2 bay leaves

Directions

Open black beans and add to crock pot

add Italian dressing

salt

cumin

and bayleaves

If you like a heavier garlic flavor which is common in Carribean food, you can add crushed garlic to your taste. Generally, the Italian dressing has enough.

Adjust salt to taste, remember that the slow cooking process brings out all the juices in the meats so it waters down the flavors, so you may have to add more salt but I do it in the end.

Taste your beans mixture, then add the pork butt in.

Cook for approximately 4-6 hours on low heat in crockpot.

or 2-3 on high. Making sure the pork is well done and not pink.

The roast will be tender and separate in chunks.

Remove Bay Leaves and server over white rice .

We generally serve Tostones on the side. (Fried Green plantains)

or Amarillos, (Fried Ripe Plantians)

I'll add this to the recipes next.

This is a great dish for those interested in sampling typical Cuban Cuisine but in an easy, no fuss way.

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Comments

jenniferbyrdez 11 months, 1 week ago said:
Yuuuumm.

shai 11 months, 1 week ago said:
Yummy!

nadira 11 months, 1 week ago said:
I dont eat pork but my Latin side of the family does and let me tell you it's a staple. This used to save the day! The pork gets all tender and shredded and the beans are cooked with it all infused with the flavors over white rice and all sopped up with the Tostones.. Ok i'm drooling at 3:30am LOL..

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