How to make it

  • Combine the Fudge Ingredients:
  • In a medium saucepan over medium-high heat, combine the sugar, salt, evaporated milk, and butter, and stir until the sugar melts.
  • Bring the mixture to a boil and boil, stirring constantly, for five minutes.
  • After five minutes, remove from the heat and stir in the marshmallows, white chocolate chips, and mint extract..
  • Pour fudge into an 8x8 pan that has been lined with aluminum foil or sprayed with non-stick cooking spray.
  • Sprinkle drops of red food coloring over the top, and cut through gently with knife, creating red swirls.
  • Rotate pan and repeat, creating a "marbled-effect"
  • Do not over-stir, otherwise the candy will turn pink.
  • Place in the refrigerator to set the fudge for at least one hour.
  • Cut in small pieces and enjoy!

Reviews & Comments 5

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  • hoosiermom68 9 years ago
    Yummm...so pretty and delicious too.I will have to try this one out asap!
    Thanks,
    Carrie :)
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    " It was excellent "
    pinkpasta ate it and said...
    Love this recipe!
    5 Forks...
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  • minitindel 10 years ago
    omg that this is wonderful!!!!!!!!! i love it
    thanks for posting this

    five

    tink
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    " It was excellent "
    dollhead ate it and said...
    This looks delightful and I bet it tastes great too! 5 forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    I am going to make this "5"FORK!!!!!
    'Fudge' to accompany my
    'Christmas Candy-Cane Cake'~
    My Grandchildren will be 'beside themselves'
    with 'JOY' ~ (^_^) ~
    Thank-you for sharing~
    ~~~~~MERRY CHRISTMAS~~~~~
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag

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