Recipe

Candy Cane Fudge Recipe

Add Step-by-Step Photos	Momofsixil / All my dishes 10 months, 3 weeks ago A festive recipe from one of my favorite magazines! This would be a perfect addition to your Christmas holiday treat list! *Very easy to make with beautiful, delicious results! Prep:10m Cook:5m Servings:48	Momofsixil
	easy delicious festive

Does this look good? Yeah! / Nope

Fans

mjcmcook

pinkpasta

dollhead

valinkenmo

spoil_me2

Ingredients

* 2/3 cup evaporated milk

* 1 2/3 cups granulated sugar

* 2 tablespoons butter

* 1/2 teaspoon salt

* 2 cups miniature marshmallows

* 1 1/2 cups white chocolate chips

* 2 teaspoons mint (peppermint) extract

*1/4 teaspoon vanilla extract

* 1/4 teaspoon red food coloring

Directions

Combine the Fudge Ingredients:

In a medium saucepan over medium-high heat, combine the sugar, salt, evaporated milk, and butter, and stir until the sugar melts.

Bring the mixture to a boil and boil, stirring constantly, for five minutes.

After five minutes, remove from the heat and stir in the marshmallows, white chocolate chips, and mint extract..

Pour fudge into an 8x8 pan that has been lined with aluminum foil or sprayed with non-stick cooking spray.

Sprinkle drops of red food coloring over the top, and cut through gently with knife, creating red swirls.

Rotate pan and repeat, creating a "marbled-effect"

Do not over-stir, otherwise the candy will turn pink.

Place in the refrigerator to set the fudge for at least one hour.

Cut in small pieces and enjoy!

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Comments

mjcmcook 10 months, 3 weeks ago said:
~Hello~
I am going to make this "5"FORK!!!!!
'Fudge' to accompany my
'Christmas Candy-Cane Cake'~
My Grandchildren will be 'beside themselves'
with 'JOY' ~ (^_^) ~
Thank-you for sharing~
~~~~~MERRY CHRISTMAS~~~~~
~*~mjcmcook~*~

dollhead 10 months, 3 weeks ago said:
This looks delightful and I bet it tastes great too! 5 forks!

minitindel 10 months, 3 weeks ago said:
Omg that this is wonderful!!!!!!!!! i love it
thanks for posting this

five

tink

pinkpasta 2 weeks, 4 days ago said:
Love this recipe!
5 Forks...

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