Candy Cane Fudge
From momofsixil 15 years ago
- 5 minutes to make
- Serves 48
A festive recipe from one of my favorite magazines! This would be a perfect addition to your Christmas holiday treat list! *Very easy to make with beautiful, delicious results!
Ingredients
- * 2/3 cup evaporated milk shopping list
- * 1 2/3 cups granulated sugar shopping list
- * 2 tablespoons butter shopping list
- * 1/2 teaspoon salt shopping list
- * 2 cups miniature marshmallows shopping list
- * 1 1/2 cups white chocolate chips shopping list
- * 2 teaspoons mint (peppermint) extract shopping list
- *1/4 teaspoon vanilla extract shopping list
- * 1/4 teaspoon red food coloring shopping list
How to make it
- Combine the Fudge Ingredients:
- In a medium saucepan over medium-high heat, combine the sugar, salt, evaporated milk, and butter, and stir until the sugar melts.
- Bring the mixture to a boil and boil, stirring constantly, for five minutes.
- After five minutes, remove from the heat and stir in the marshmallows, white chocolate chips, and mint extract..
- Pour fudge into an 8x8 pan that has been lined with aluminum foil or sprayed with non-stick cooking spray.
- Sprinkle drops of red food coloring over the top, and cut through gently with knife, creating red swirls.
- Rotate pan and repeat, creating a "marbled-effect"
- Do not over-stir, otherwise the candy will turn pink.
- Place in the refrigerator to set the fudge for at least one hour.
- Cut in small pieces and enjoy!
The Rating
Reviewed by 5 people-
~Hello~
I am going to make this "5"FORK!!!!!
'Fudge' to accompany my
'Christmas Candy-Cane Cake'~
My Grandchildren will be 'beside themselves'
with 'JOY' ~ (^_^) ~
Thank-you for sharing~
~~~~~MERRY CHRISTMAS~~~~~
mjcmcook
in Beach City loved it
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This looks delightful and I bet it tastes great too! 5 forks!
dollhead
in Mechanicville loved it
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Love this recipe!
5 Forks...
pinkpasta
in Upstate loved it
Reviews & Comments 5
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