Recipe

Brownie Macaroon Pudding Cake Recipe


Brownie Macaroon Pudding Cake Recipe
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Every forkful is coconut and chocolate in fudge syrup.

Kytigger

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Ingredients
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1 cup sweetened flaked coconut
  • 1 cup hot water
  • 1/2 cup chocolate syrup

Directions
  1. Heat oven to 350°F.
  2. Combine flour, sugar, cocoa, baking powder and salt in medium bowl. Add milk, butter and vanilla; mix well until smooth. Stir in coconut.
  3. Spread batter into greased 8-inch square baking dish. Combine hot water, and chocolate syrup in 2-cup glass measure. Pour evenly over batter.
  4. Bake for 32 to 38 minutes or until center is set and edges pull away from sides of pan. Serve warm.

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Comments


Wonderful cake a super high5 Kytigger, thanks


Mmmmm...sounds so yummmy! love coconut and chocolate!


Wow!!!!!!!!!!!!!!!! i love it fantastic ............yummmm for sure .........

10

tink


You are on a roll, donna! Five, five, five, five, five... oops! that's TWENTY FIVE for you. Thanks.
Lorraine


Great post!


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