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How to make it

  • combine white chocolate chips and corn syrup in a large saucepan
  • cook and stir over low heat until melted and smooth
  • stir in dates, cherries, vanilla and rum extract until well blended
  • add gingersnaps
  • stir until well blended ( mixture will be stiff)
  • shape mixture into 3/4 inch balls......roll in coconut
  • place in miniature paper candy cups
  • serve immediately or let stand i overnight to allow flavors to blend
  • makes 2 dozen cookies

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    These do sound super easy! Love the combo of ingredients here, great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Dear God, girl, when will ever post something that I DON'T like? You, of course, get my five. Your indentured five-giver,
    Lorraine
    Was this review helpful? Yes Flag

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