Recipe
Korean Bean Sprouts Mung Bean Sprouts Recipe
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Nadira / All my dishes 10 months, 3 weeks ago
A side dish to typical Korean barbequed meats and soups etc. Try it you might like it, be creative add beef or fish, or serve as a side dish here.
Prep:5m Cook:5m Servings:4
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 Nadira |
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Fans
Ingredients
- 1 bag bean sprouts (mung bean sprouts usually near the alfalfa sprouts)
- 1/2 -1 teas sesame oil for quick stir fry.
- 1/2 teas of sesame seeds (optional)
- 1/2 tea salt
- optional chili pepper flakes or korean garlic chili paste.
Directions
- Wash sprouts under cold water for a couple of minutes and drain well.
- In wok or saute' pan heat sesame seed oil till hot but not smoking, (you can add sesame seeds in now till golden if desired)
- Throw in the beansprouts and fry till slightly wilted, just a couple of minutes.
- Take off heat and salt to taste and add optional chili peppers if you like spicey.
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juels 10 months, 3 weeks ago said:
Love bean sprouts!
peetabear 10 months, 3 weeks ago said:
This sounds good... thank you for the recipe...
nadira 10 months, 3 weeks ago said:
You're welcome, glad to share :)
lumpy1 10 months, 3 weeks ago said:
Just today i bought a jar for doing bean sprouts and i just thought because somehow i will use it. i am so glad you put this quick and easy recipe up! holly