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Judys Meatballs Recipe

Ingredients

How to make it

  • Directions for the first 8 ingredients:
  • Preheat oven to 350 degrees
  • Gently, but thoroughly, combine the first 8 ingredients and form into bite-size meatballs, placing them in one layer in a large, shallow baking dish. Note that the more tenderly you handle the meatballs, the tenderer they will be.
  • For the remaining the ingredients:
  • In a 12-inch skillet, over medium heat saute onion in butter until soft. Add flour and cook until golden brown, stirring with a flat whisk. Add remaining ingredients except mushrooms and wine, and cook slowly until thickened, stirring from time to time.
  • Place mushrooms and wine in a small saucepan, and cook over high heat for 5 minutes. Stir in sauce. Pour sauce over meatballs and bake, uncovered, for 1 hour. Serve in a chafing dish, if you'd like.

Reviews & Comments 3

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  • krumkake 15 years ago
    nice...like the applesauce addition...a must try!
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  • justjakesmom 15 years ago
    Wow, this sounds amazing - Thanks for sharing cc ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    littlemissey ate it and said...
    Sounds awesome.
    I can't wait to make these.
    Welcome and I'm looking forward to sharing recipes with you. Ruthie
    Was this review helpful? Yes Flag

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choclytcandy Dallas, Dallas

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