Recipe

Blueberry Butter Recipe

	Choclytcandy / All my dishes 10 months, 3 weeks ago Mrs. Chard's Almanac Cookbook: Hollyhocks & Radishes Prep:15m Cook:60m Servings:8	Choclytcand
	unique butter

Does this look good? Yeah! / Nope

Fans

dynie

dragonwing

Ingredients

2 quarts fresh blueberries

8 large, green, cooking apples

8 cups sugar

1 teaspoon allspice

1 teaspoon nutmeg

1 teaspoon mace

Directions

Wash and drain blueberries; peel, core, and slice apples. Combine in a Dutch oven or port with remaining ingredients.

Bring to a boil, stirring. Lower heat and simmer 1 hour, stirring periodically, or until right consistency for spreading.

May be stored in the freezer or canned. If the latter, use water-bath method, processing 10 minutes.

Note: Frozen blueberries can be used, but the flavor may not be so intense.

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Comments

dynie 10 months, 3 weeks ago said:
Delicious! I'm bookmarking this!

imanalienchef 10 months, 3 weeks ago said:
Sounds good but i cant fathom you need 8 cups of sugar? has to be a typo....can you say wheres the berries?

choclytcandy 10 months, 3 weeks ago said:
Hello imanalienchef, 8 cups of sugar is correct--I have double checked the quantities. I guess you can adjust the sugar to accommodate your taste. Good luck!

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