Barbecue-Flavored Baked Onions
From choclytcandy 15 years ago
- 30 minutes to make
- Serves 4
Mrs. Chard's Almanac Cookbook: Hollyhocks & Radishes
Ingredients
- 12 small, white onions 11/2 inch shopping list
- 1/4 cup catsup shopping list
- 1 tablespoon brown sugar shopping list
- 2 tablespoons water shopping list
- 1 teaspoon cider vinegar shopping list
- 1/4 teaspoon salt shopping list
- Freshly ground pepper to taste shopping list
- 4 slices bacon, chopped and fried crisp shopping list
How to make it
- Preheat oven to 375 degrees.
- Boil onions in lightly salted water to cover for 4-5 minutes.
- Drain and place in a buttered, shallow, 1 1/2 quart baking dish.
- Combine remaining ingredients and pour over onions.
- At this point, the dish may be set aside to bake at a later time.
- Bake, uncovered, until onions are tender; about 30 minutes.
The Rating
Reviewed by 5 people-
these sound great...thank you for the post
peetabear
in mid-hudson valley loved it
-
Love the sound of this. Thanks
dragonwings647
in Duchesne loved it
-
I love baked onions and this is a delightful rendition.
notyourmomma
in South St. Petersburg loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "