Lindas Mexican Lasagna
From eirika 16 years ago
- 20 minutes to make
- Serves 6
This is a spicy variation on traditional lasagna using corn torillas instead of pasta. I love it and so do all my friends. It is made with turkey but can substitute any ground meat or veggie ground round.
Ingredients
- 1.25 lbs ground turkey breast shopping list
- 1 medium onion-diced shopping list
- 1 - 16 oz can Fat Free refried beans shopping list
- 1 - 14.5 oz can Mexican diced tomatoes (I use rotel) shopping list
- 1 - 5.5 oz can V8 (spicy or regular) shopping list
- 1 - 4 oz can diced green chilies shopping list
- Non-stick cooking spray shopping list
- 12 corn tortillas shopping list
- 8 oz shredded cheese (cheddar or jack) shopping list
- fat free sour cream (if desired) shopping list
How to make it
- Preheat oven to 350.
- In large, non-stick pan, brown turkey & onion until turkey is cooked all the way through & onions are tender.
- Add remaining ingredients except for tortillas, cheese & sour cream. Cook until all ingredients are warm & bubbly.
- Next, lightly coat the bottom of a 9x12 glass baking pan with cooking spray.
- Top with 6 of the tortillas, half of the turkey mixture and half of the cheese.
- Repeat with remaining tortillas, turkey mixture & cheese.
- Bake in the oven for about 20 minutes.
- Top each piece with a serving of Fat Free sour cream if desired.
The Rating
Reviewed by 2 people-
I made this for dinner tonight and it was wonderful!! So easy to make and it got rave reviews! I will definitely make it again!
Thanks!
mkm114
in Springdale loved it
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