Recipe
Lindas Mexican Lasagna Recipe
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Eirika / All my dishes 1 year, 5 months ago
This is a spicy variation on traditional lasagna using corn torillas instead of pasta. I love it and so do all my friends. It is made with turkey but can substitute any ground meat or veggie ground round.
Prep:30m Cook:20m Servings:6
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 Eirika |
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Fans
Ingredients
- 1.25 lbs Ground Turkey Breast
- 1 medium onion-diced
- 1 - 16 oz can Fat Free Refried Beans
- 1 - 14.5 oz can Mexican Diced Tomatoes (I use Rotel)
- 1 - 5.5 oz can V8 (spicy or regular)
- 1 - 4 oz can diced green chilies
- Non-stick cooking spray
- 12 corn tortillas
- 8 oz shredded cheese (cheddar or jack)
- Fat Free Sour Cream (if desired)
Directions
- Preheat oven to 350.
- In large, non-stick pan, brown turkey & onion until turkey is cooked all the way through & onions are tender.
- Add remaining ingredients except for tortillas, cheese & sour cream. Cook until all ingredients are warm & bubbly.
- Next, lightly coat the bottom of a 9x12 glass baking pan with cooking spray.
- Top with 6 of the tortillas, half of the turkey mixture and half of the cheese.
- Repeat with remaining tortillas, turkey mixture & cheese.
- Bake in the oven for about 20 minutes.
- Top each piece with a serving of Fat Free sour cream if desired.
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Alterations
eirika 1 year, 5 months ago said:
I aften add either canned or frozen corn to the mixture. It is yummy!
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Average score: 4.5 / 5
No. of ratings: 2
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chefmeow 1 year, 5 months ago said:
Oh yeah...this one has my mouth watering. Can't wait t try this and sink my fork in. Thanks for sharing.
eirika 1 year, 5 months ago said:
Thanks - my friend Linda gave it to me and it is a satple in my house now. Freezes well and makes great winter lunches at work. The tomato mixture is quite liquid and needs to be to that the torrilla's soak it up. They become soft like a corn pudding almost. It is a great texture. I'm making it tomorrow in fact :-)
pinkpasta 1 year, 2 months ago said:
Looks great! Going to try...
mkm114 9 months, 1 week ago said:
I made this for dinner tonight and it was wonderful!! So easy to make and it got rave reviews! I will definitely make it again!
Thanks!