How to make it

  • Grease a 9-inch square baking pan.
  • Combine all ingredients except vanilla in a small saucepan and turn the heat to low. Cook, stirring constantly, until the sugar dissolves, hen cook, stirring only occasionally, until the mixture measure 245 degrees (a small piece of it will form a firm ball when dropped into a glass of cold water, but the thermometer is an easier and surer test).
  • Stir in the vanilla and pour into the prepared pan. When the mixture has cooled to room temperature, remove the block of caramel from pan and use a sharp knife to cut it into small squares. Wrap each square in waxed paper or plastic wrap. These keep for weeks, but are best eaten fresh.

Reviews & Comments 2

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    " It was excellent "
    lacrenshaw ate it and said...
    OK, vain.. I'm gonna do these tomorrow! Thanks for the great post and you got my five.
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    " It was excellent "
    jett2whit ate it and said...
    I bet these are yummy!
    Was this review helpful? Yes Flag

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