Crunchy Espresso Cups
From wynnebaer 15 years ago
- 10 minutes to make
- Serves 48
Espresso in the center of a chocolate cup...So good
Ingredients
- 1/4 cup butter, softened shopping list
- 2 1/4 cups powdered sugar, sifted shopping list
- 3/4 cup chocolate covered espresso beans, crushed shopping list
- 3 tbls. coffee liqueur, I use Kahlua shopping list
- 1/8 tsp. salt shopping list
- 3 cups milk chocolate chips shopping list
- 3 tbls. shortening shopping list
How to make it
- In mixing bowl, beat butter at medium until creamy
- Gradually add powdered sugar, beating until smooth
- Stir in espresso beans, Coffee liqueur, and salt
- Shape with tsp. into balls and slightly flatten
- Chill until firm
- Melt chocolate chips and shortening in saucepan over very low heat, stirring until smooth
- In 48 1 1/2 inch paper candy cups, add 1/2 tsp. melted chocolate (If possible, place cups in mini muffin tins)
- Coat bottom totally with chocolate
- Put espresso ball in each cup
- Spoon chocolate over ball, covering completely
- Chill until firm
People Who Like This Dish 7
- momo_55grandma Mountianview, AR
- dollhead Mechanicville, US
- juels Clayton, NC
- toleliz Burlington, Canada
- jeffsgirl Medford, OR
- dragonwings647 Duchesne, UT
- minitindel THE HEART OF THE WINE COUNTRY, CA
- peetabear Mid-hudson Valley, NY
- crazeecndn Edmonton, CA
- wynnebaer Dunnellon, Florida
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The Rating
Reviewed by 6 people-
Sounds wonderful, loving the Kahlua here! Great presentation, too!
juels
in Clayton loved it
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ooohhhh you got me with this recipe..!!! ^5
peetabear
in mid-hudson valley loved it
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I can just imagine making these.....and then eating them! Mmmmmmmmm!
dollhead
in Mechanicville loved it
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