Recipe

Crunchy Espresso Cups Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 11 months, 3 weeks ago Espresso in the center of a chocolate cup...So good Prep:15m Cook:10m Servings:48	Wynnebaer
	rich elegant

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Fans

momo_55gra

peetabear

dragonwing

juels

dollhead

minitindel

Ingredients

1/4 cup butter, softened

2 1/4 cups powdered sugar, sifted

3/4 cup chocolate covered espresso beans, crushed

3 tbls. Coffee liqueur, I use Kahlua

1/8 tsp. salt

3 cups milk chocolate chips

3 tbls. shortening

Directions

In mixing bowl, beat butter at medium until creamy

Gradually add powdered sugar, beating until smooth

Stir in espresso beans, Coffee liqueur, and salt

Shape with tsp. into balls and slightly flatten

Chill until firm

Melt chocolate chips and shortening in saucepan over very low heat, stirring until smooth

In 48 1 1/2 inch paper candy cups, add 1/2 tsp. melted chocolate (If possible, place cups in mini muffin tins)

Coat bottom totally with chocolate

Put espresso ball in each cup

Spoon chocolate over ball, covering completely

Chill until firm

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Comments

juels 11 months, 3 weeks ago said:
Sounds wonderful, loving the Kahlua here! Great presentation, too!

peetabear 11 months, 3 weeks ago said:
Ooohhhh you got me with this recipe..!!! ^5

dollhead 11 months, 3 weeks ago said:
I can just imagine making these.....and then eating them! Mmmmmmmmm!

momo_55grandma 11 months, 3 weeks ago said:
Wow fantastic wynne love this one thanks

minitindel 11 months, 3 weeks ago said:
Espresso yourself haha i made up new words to that song lol.........
its a good one wynne ........

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