Recipe

Molasses Ginger Snaps Recipe

Add Step-by-Step Photos	Fudgnik / All my dishes 11 months, 2 weeks ago Easy to prepare and delicious. Crispy cookies that go well with milk, coffee or hot tea. Would be fantastic with a spoon of vanilla ice cream sandwiched between 2! Prep:8m Cook:14m Servings:32	Fudgnik
	cookie molasses christmas cookie spices easy

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Ingredients

* 2/3 cup vegetable oil

* 1 cup white sugar

* 1 egg

* 1/4 cup molasses

* 1 teaspoon of vanilla extract

* 2 cups all-purpose flour

* 2 teaspoons baking soda

* 2.5 teaspoons pumpkin pie spice (Pumpkin pie spice can be bought already assembled or you can throw your own together: 2 teaspoons ground cinnamon, 1 teaspoons ground ginger, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground allspice - keep left over spice in a tight jar.)

*random mixture of sugars

Directions

Preheat oven to 350 degrees F (180 degrees C).

In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, vanilla, flour, baking soda and spice. Dough should be firm and may need more flour.

Shape dough into 1 1/4 inch balls. Roll in your random sugar mix. My random mix was equal parts of course ginger sugar, white sugar and powdered sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.

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Comments

trigger 11 months, 2 weeks ago said:
My favorite cookie of all time.
Five forks and a smile :)

wynnebaer 11 months, 2 weeks ago said:
Great....:)

22566 4 months, 4 weeks ago said:
These would make an excellent cover for a cookie sandwich.

These make me think of Grandmother,she always had cookies baked when we would go visit.Thank-you for the memory flash back.

Kind Regards

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