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Molasses Ginger Snaps Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, vanilla, flour, baking soda and spice. Dough should be firm and may need more flour.
  • Shape dough into 1 1/4 inch balls. Roll in your random sugar mix. My random mix was equal parts of course ginger sugar, white sugar and powdered sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.

Reviews & Comments 3

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  • 22566 14 years ago
    These would make an excellent cover for a cookie sandwich.

    These make me think of Grandmother,she always had cookies baked when we would go visit.Thank-you for the memory flash back.

    Kind Regards

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    " It was excellent "
    wynnebaer ate it and said...
    Great....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    My favorite cookie of all time.
    Five forks and a smile :)
    Was this review helpful? Yes Flag

The Cook

fudgnik Vancouver, CA

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