Black Bean Sauce
From lumpy1 15 years ago
- - to make
- Serves 20
This is a simple low calorie sauce you can mix up and keep in a jar as pictured. i did a michael thurmond diet and every day for lunch for 2 months ate a serving of rice and a fish filet with a little of this sauce poured over it. Read more slimmed down to a size 12. it does not require cooking or refridgeration, but only make what you will use up in 2 weeks. See less
Ingredients
How to make it
- Into a 2 cup measuring cup put about 1/2 cup black bean paste. drizzle in 1 tablespoon sesame oil. stir in enough seasoned rice vinegar to make a thick sauce. you be the judge. it should be the consistancy of bbq sauce. add 1/2 teaspoon or so of crushed red pepper. you be the judge here too. mix it thoroughly and pour it through a funnel into a glass jar. discard unused portion after two weeks.
People Who Like This Dish 6
- mommabaker Nowhere, Us
- twertsfirst McDonough, GA
- dancerina Nowhere, Us
- lor Toronto, Canada
- juels Clayton, NC
- dragonwings647 Duchesne, UT
- choclytcandy Dallas, Dallas
- lumpy1 Markham, IL
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The Rating
Reviewed by 3 people-
Sounds like a yummy sauce with an Asian flare, love it!
juels
in Clayton loved it
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I like the sound of this. Thanks
dragonwings647
in Duchesne loved it
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Mmmmmm, I love black bean sauce and your recipe looks excellent. Thanks so much for sharing this "5" fork winner! Dziękuję!
lor
in Toronto loved it
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