Ingredients

How to make it

  • Heat a medium saucepan coated with cooking spray over medium-high heat.
  • Add onion and garlic; sauté 3 minutes.
  • Add wine and broth; reduce heat, cover, and simmer 3 minutes.
  • Stir in tomatoes, olives, and herbs; cover and cook 3 minutes.
  • Remove from heat; keep warm.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Sprinkle both sides of fish with salt and pepper.
  • Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork.
  • Top with tomato mixture

Reviews & Comments 3

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  • tristar 14 years ago
    I submitted the picture and embarrassed to say I FORGOT THE OLIVES!!!!!! But it was great and the olives would have only made it better! Will do it right next time.
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    " It was excellent "
    sparow64 ate it and said...
    Love the tomatoes/olives/wine combo. Absolutely fabulous!!
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    " It was excellent "
    juels ate it and said...
    Simply perfect, Dave! Especially loving the olives and wine here!
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